31 Cabbage Recipes You’ll Want to Make Forever (2024)

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Kristin Appenbrink

Kristin Appenbrink

Kristin is the co-founder of Part Time Vegan and Silent Book Club. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. She has a weakness for desserts, especially ice cream.

Jan Valdez

Jan Valdez

updated Mar 6, 2024

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31 Cabbage Recipes You’ll Want to Make Forever (1)

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in your arsenal.

Let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices. When you’re browsing through recipes or head to the produce aisle, there four cabbage varieties you’re most likely to come across: green, red, Napa, and Savoy.

While all cabbage can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls).

From one-skillet dinners to roasted side dishes, we predict you’ll become quite friendly with cabbage in the months ahead. Here are 31 cabbage recipes to make and eat right now.

In This Article

  1. Cabbage Main Dishes
  2. Cabbage Side Dishes
  3. Cabbage Salads and Slaws

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Cabbage Main Dishes

From one-skillet dinners to pasta, there are so many dinner recipes that make cabbage the star of the table.

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Slow Cooker Corned Beef and Cabbage

Classic corned beef and cabbage gets an easy slow cooker make over. There are a lot of ways to cook corned beef (on the stovetop and in an Instant Pot), but the slow cooker reigns supreme. You get to set it and forget it and it cooks the meat low and slow.

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Caramelized Cabbage Butter Pasta

This buttery caramelized cabbage isn't just perfect with pasta — try it piled onto toast, with eggs, or in sandwiches and wraps.

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13

Crispy Skillet Salmon with Mustardy Cabbage

In this one-skillet dinner, filets of crispy-skinned salmon nestle on top of a warm bed of savory sautéed cabbage brightened up with vinegary honey mustard.

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30-Minute Kielbasa and Cabbage Skillet

If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. Finish this 30-minute meal with a splash of sweet and tangy apple cider vinegar and a bit of whole-grain mustard, and it tastes just incredibly good.

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13

One-Skillet Chicken Thighs with Curried Cabbage and Chickpeas

Golden brown chicken thighs, leeks, cabbage, and chickpeas are simmered with curry powder and coconut milk all in one skillet. It's a super-simple one-skillet chicken dinner your whole family will love.

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Melty Cabbage Pasta Carbonara

Ribbons of caramelized cabbage replace half of the pasta for a silky, filling meal that’s a delicious twist on the classic carbonara.

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13

One-Pan Miso Butter Chicken and Cabbage

This chicken skillet dinner has got everthing you could want in a cozy meal: miso-rubbed chicken thighs perfectly caramelized, golden-brown skin and saucy cooked down cabbage with more miso. To achieve both, you let the oven do all the work.

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Weeknight Cabbage Rolls

Cabbage rolls are typically reserved for weekends or special occasions, since they can take a while to assemble. But we didn't like waiting, so we made this one-skillet version, which is every bit as satisfying, but a lot faster.

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Egg Roll Skillet

When you need a quick one-pan dinner with tons of cabbage and protein, look no further than this egg roll skillet.

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Okonomiyaki

This Japanese-style cabbage pancake is made with cabbage, carrots, scallions, and eggs.

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Cabbage Roll Soup

All the classic flavors of stuffed cabbage rolls stewed together into an easy, filling soup.

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Skillet-Roasted Chicken with Apples and Cabbage

This delicious one-skillet chicken dinner has it all – tender apples, savory chicken with crisp skin, and browned cabbage deeply flavored with all the juices from the chicken.

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Jjajangmyeon (Korean Black Bean Noodles)

Extremely slurpable noodles smothered in a thick sauce made of black bean paste, diced pork belly, and cabbage.

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Cabbage Side Dishes

From roasting to sautéeing, there’s no shortage of ways to transform cabbage into an easy side dish to sidekick with whatever you’re cooking for dinner.

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Melted Cabbage

Cabbage wedges are seared, then baked until the leaves become meltingly tender and caramelized just enough around the edges. Serve it with roast chicken, juicy pork chops, and steak, or even as a side to round out soup or chili.

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9

Colcannon (Irish Potatoes and Cabbage)

Learn how to make colcannon — a classic Irish side dish of mashed potatoes and cabbage dressed with browned butter.

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9

Charred Cabbage Skillet Gratin

Cabbage wedges baked in heavy cream until tender are topped with bacon bits, blue cheese, and walnuts.

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9

Garlic-and-Herb Roasted Cabbage Steaks

If the only time you eat cabbage is stuffed inside an egg roll or alongside corned beef, you’re missing out on one of the most inexpensive and versatile vegetables around. These buttery roasted center-cut cabbage steaks with fresh herbs and toasted nuts are the ultimate side.

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9

The Best Fried Cabbage

Cabbage, bacon, and a couple of spices join forces for a quick and easy, smoky-sweet side dish that will forever change the way you think about cabbage.

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Easy Sautéed Savoy Cabbage

A simple how-to for sautéed savoy cabbage.

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Smothered Cabbage and Potatoes

This classic Southern dish is the epitome of comfort food.

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Roasted Cabbage with Bacon

If you haven't tried roasting cabbage in wedges, you don't know what you're missing. Similar to roasting Brussels sprouts (but, you know, bigger), these wedges have just enough char to transform a head of cabbage that's been languishing in your crisper. The bacon — that's a no-brainer.

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Oven-Caramelized Cabbage Wedges

Cabbage wedges are tossed with olive oil and seasoned simply with salt, then roasted on a baking sheet in a hot oven until darkly-caramelized and tender, with extra-crispy edges.

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Cabbage Salads and Slaws

Classic coleslaw is a beloved for a reason, but it barely scratches the surface on all the ways you can turn a head of cabbage into a crave-worthy, crunchy salad or slaw.

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Coronation Coleslaw

A cold chicken and cabbage slaw tossed in a curried cream sauce and studded with dried raisins, and then topped with salty crunchy cashews. It's the perfect coleslaw for your next bbq cookout.

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9

Cabbage and Apple Slaw with Honey-Lime Dressing

Crisp shredded apples and a sweet and tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade. Pair it with everything from shrimp tacos to roast chicken to grilled pork chops, or eat it on its own.

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9

Chopped BBQ Chicken Salad

With chunks of BBQ chicken, crisp corn, crunchy cabbage, and a tangy ranch dressing, this chopped salad is in a league all its own. This summer go beyond the classics and wow the crowd at every potluck with this impressive party-worthy salad.

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Crunchy Cabbage Slaw with Farro, Pecorino, and Dates

Meet one of our favorite lunches to meal prep. A hearty duo of red cabbage and kale are the secret to a make-ahead slaw loaded with farro, dates, and Pecorino that will keep well all week long.

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Gỏi Gà (Vietnamese Shredded Chicken and Cabbage Salad)

Gỏi gà (translated to “chicken salad”) couldn’t be simpler or anymore mouthwatering. Shredded cabbage and chicken are mixed up with julienned veggies, and tossed in a vinegary dressing cut with sugar and fish sauce. This salad requires very little cooking (and can actually be made with rotisserie chicken, if you truly feel like avoiding the stove).

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Easy Taco Slaw

This simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside fish tacos.

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Sesame Ginger Slaw

If creamy coleslaw has always been your potluck go-to, this sesame ginger version is a great way to change things up. It comes together with two kinds of cabbage and a punchy, nutty dressing.

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Curtido

A fresh, crunchy slaw, typically served with the classic Salvadoran dish pupusas, curtido brings a brightness to anything it touches.

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Ginger Cabbage Slaw

This slaw is perfect layered on a veggie burger, used as a topping for baked sweet potatoes, paired with some hummus and roasted potatoes, or just thrown on top of some greens to make a quick salad.

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31 Cabbage Recipes You’ll Want to Make Forever (2024)

FAQs

What is the healthiest way to eat cabbage? ›

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

Can you freeze cabbage? ›

Once it's washed and cut up, cabbage can be frozen, but for longer-term storage, it's best to blanch it first. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months.

How long to soak cabbage before cooking? ›

If there are any signs of bugs or worms as cabbage can have, soak in salt water for 15 minutes. I usually add about a tablespoon of salt to enough water to submerge the cabbage.

What meat goes well with cabbage? ›

Meat: Cabbage pairs well with a variety of meats such as bacon, sausage, ham, pork, and beef. Onions and Garlic: These add a nice depth of flavour when sautéed or roasted with cabbage.

Does cabbage clean your gut? ›

May Help with Better Gut Health

As a natural source of dietary fiber, cabbage aids digestion and promotes regular bowel movements, reducing the risk of constipation. Furthermore, cabbage is a natural source of prebiotics, an indigestible fiber that acts as “fuel” for live and beneficial probiotics.

What does eating cabbage everyday do to your body? ›

Cabbage is loaded with vitamin C, which maintains the health of the skin, blood vessels, bones, and teeth. It can remove free radicals that harm cell tissues and DNA as an antioxidant. Consuming vitamin C–rich foods, such as cabbage, can lower the risk of hypertension, heart disease, cancer, and osteoarthritis.

Is it best to freeze cabbage raw or cooked? ›

“Store blanched cabbage for up to nine months. If you plan on using the cabbage in less than two months, you can skip this step and freeze the cut pieces raw,” notes Ziata.

Does cabbage get soggy after freezing? ›

If you're wondering if you can freeze cabbage for coleslaw, the answer is no. You can try to thaw frozen cabbage in the fridge and then use it in raw preparations like slaws and salads. However, I've found that defrosted cabbage gets too soggy and doesn't have the same crunchy texture that you want in a coleslaw.

Can dogs eat cabbage? ›

All varieties of cabbage are not only tasty to your dog, they are also very healthy. Cabbage helps your dog's digestive system and is good for their skin. It can cause flatulence (gas) in dogs, so remember to feed cabbage in small amounts, and introduce it into their diet slowly.

Why do you put vinegar in cabbage when boiling it? ›

Green is the heartiest variety; it takes well to all cooking methods. Red can turn a funny blue color when cooked, so it's best used raw. If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect. Savoy can be used in any recipe that calls for green cabbage.

Why do you soak cabbage in salt water? ›

The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt. Drain and dry the cabbage with paper towels, gently pressing to release excess water. Repeat with more paper towels as the water is absorbed.

Why do you soak cabbage in salt? ›

Quite unlike the ice-water cabbage, salted cabbage shreds lost most of its liquid while sitting in the salt, leaving the cabbage pickle-crisp. In addition to having less water in it, the cabbage took on more of the dressing's flavors, and unlike stiff, icy shreds, this limp cabbage was also easier to eat.

What are 3 ways you can eat cabbage? ›

Cabbage is among the most versatile vegetables. It can be served raw as a crunchy coleslaw, braised on the stove, roasted in the oven, cooked in the slow cooker or even grilled like a steak.

What cabbage tastes best? ›

Napa Cabbage

Its flavor is a little sweeter than green and red cabbage, and the leaves are far more tender, so it's a great choice if you're looking for something more mild. It's a classic addition when filling dumplings or making stir-fries, and it's also great raw in salads and slaws.

What cultures eat the most cabbage? ›

China produces nearly half of the world's cabbage while Russia consumes the most per person. The average Russian eats about 44 pounds of cabbage a year. That compares to the 8.6 pounds eaten by Americans.

Is cabbage healthier eaten raw or cooked? ›

According to Scientific American, cooking cruciferous vegetables such as broccoli, cauliflower, and cabbage helps them release indole, an organic compound that can fight off precancerous cells. Raw cruciferous vegetables have also been known to cause digestive problems for some people.

Is cabbage healthy or cooked or raw? ›

Eating cabbage has been linked to health benefits including antioxidant effects, immune system support, and lowering the risk of some health conditions including cardiovascular diseases and certain cancers. Cabbage can be eaten in ways such as raw, cooked, juiced, or fermented.

Is cabbage healthier when cooked? ›

Cooked carrots, spinach, mushrooms, asparagus, cabbage, peppers and many other vegetables also supply more antioxidants, such as carotenoids and ferulic acid, to the body than they do when raw, Liu says. At least, that is, if they're boiled or steamed.

Should cabbage be cooked or eaten raw? ›

In addition to being super healthy, cabbage is delicious. It can be eaten raw or cooked and added to a wide variety of dishes like salads, soups, stews, and slaws. This versatile veggie can even be fermented and made into sauerkraut. In addition to being adaptable to many recipes, cabbage is extremely affordable.

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