34 Scone Recipes You’ll Want to Eat All Day (2024)

Scones are always a welcomed snack, especially when you get to enjoy them warm from the oven. There are lots of scone recipes to tickle your fancy. Perhaps you like the sound of lemon almond scones, chocolate chip scones or even white chocolate and raspberry ones! Scones are suitable for breakfast, lunch, brunch, a snack, or even dessert. None of the following recipes will disappoint and there are lots of sweet scones to choose from along with savory ones like bacon and cheddar cheese scones.

Lemon Almond Scones with Lemon Glaze

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Add some zest to your breakfast with a delicious Lemon Almond Scones recipe with a tangy lemon glaze! Perfect for any occasion, easy to make and a crowd pleaser.
Get the Recipe: Lemon Almond Scones with Lemon Glaze

S’more Scones

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It doesn’t have to be National S’mores Day to make and enjoy this easy scone recipe with graham crackers, marshmallows and chocolate. These wonderful treats are simple to make and taste incredible.
Get the Recipe: S’more Scones

Tropical Pineapple Scones

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Satisfy your sweet tooth with a tropical twist! These juicy pineapple scones are a delight for breakfast or an afternoon snack. This is one of those scone recipes you will make again and again!
Get the Recipe: Tropical Pineapple Scones

White Chocolate Cranberry Scones

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Looking for a delicious treat to enjoy with your morning coffee or afternoon tea? Look no further than these white chocolate cranberry scones! With a buttery, flaky texture and a perfect balance of sweet chocolate and tart cranberries, these scones are sure to become a new favourite.
Get the Recipe: White Chocolate Cranberry Scones

Cheddar Bacon Scones

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If you enjoy savoury scones, you simply have to make these. In fact, these bacon cheddar scones could very well become your favourite breakfast indulgence.
Get the Recipe: Cheddar Bacon Scones

Strawberry Lemon Scones

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Strawberries and lemon go great together in this scones recipe. Make it for breakfast, brunch or an afternoon snack. This is one of those scone recipes you will make again and again!
Get the Recipe: Strawberry Lemon Scones

Cranberry Scones

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Sweet and tart Cranberry Scones are the perfect fall or holiday treat for breakfast or with coffee. Quick and easy to make, plus they have a delicious glaze to finish them off!
Get the Recipe: Cranberry Scones

Chocolate Coconut Scones

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I wanted a bunch of coconut flavor so there’s triple coconut in this. Coconut oil, coconut flakes, and coconut extract. The mini chocolate chips and the chocolate drizzle on top totally complimented the scones.
Get the Recipe: Chocolate Coconut Scones

Apple Cinnamon Scones

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Looking for a special treat for you weekend breakfast? These apple cinnamon scones are perfect.
Get the Recipe: Apple Cinnamon Scones

Bisquick Blueberry Lemon Scones

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This is one of the easiest recipes you will make and these Bisquick Blueberry Lemon Scones will not let you down. They come out just right. Light as air and bursting with blueberries and a hint of lemon. Enjoy anytime of day, breakfast up until a late night snack.
Get the Recipe: Bisquick Blueberry Lemon Scones

Hazelnut Orange Chocolate Scones

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These Hazelnut Orange Chocolate Scones are ultra tender and laced with chocolate chunks, chewy bits of candied orange peel and big pieces of toasted hazelnuts. You’ll love their crackly sugared top and soft interior!
Get the Recipe: Hazelnut Orange Chocolate Scones

Strawberry Chocolate Chip Scones

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These tender Strawberry Chocolate Chip Scones melt in your mouth! A buttermilk scone batter, lightly sweetened and loaded with strawberries and chocolate chips.
Get the Recipe: Strawberry Chocolate Chip Scones

Ricotta Drop Scones

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These ricotta drop scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Serve them warm with orange ricotta spread and you’ve got one yummy breakfast.
Get the Recipe: Ricotta Drop Scones

Sweet Potato Pecan Scones with Maple Glaze

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Sweet potato pecan scones with maple glaze! You are going to love these healthy, vegan scones! Packed with sweet potato puree, whole wheat-flour and pecans. Drizzled with maple frosting and covered with more pecans.
Get the Recipe: Sweet Potato Pecan Scones with Maple Glaze

Cinnamon Scone Bread

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Cinnamon scone bread is Soft, crumbly, buttery and cakey, with pockets of cinnamon sugar streusel and an eat-with-a-spoon-worthy cinnamon icing, my plan is to dunk slice after slice of this scone-like loaf into my morning coffee and repeat as needed for maximum enjoyment.
Get the Recipe: Cinnamon Scone Bread

Glazed Mixed Berry Scones

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These homemade scones are incredibly easy, and are guaranteed-to-disappear weekend breakfast or brunch!! Made with common pantry and fridge ingredients and you can use frozen fruit!!
Get the Recipe: Glazed Mixed Berry Scones

Peanut Butter Chocolate Chip Scones

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These peanut butter scones with a peanut butter glaze are for all the peanut butter fans! Between the butter, peanut butter, sour cream, and the peanut butter glaze, there’s virtually no chance of dryness with these tasty scones.
Get the Recipe: Peanut Butter Chocolate Chip Scones

Peppermint Mocha Scones

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One whiff of these scones baking and you are going to crave a cup of cocoa too! This recipe has such a tasty texture and a little kick of coffee in the mix.
Get the Recipe: Peppermint Mocha Scones

Chocolate Chip Scones

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These scones have so much chocolate flavor that you might think they are a fat cookie! Everyone will love this as a breakfast or a dessert. Add this to your list of new favorite scone recipes!
Get the Recipe: Chocolate Chip Scones

Big Fluffy Scones

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This easy recipe makes the biggest and fluffiest scones ever. You will want to add lots of your favorite jam or jelly to these delectable, crumbly pastries.
Get the Recipe: Big Fluffy Scones

Strawberry Lemonade Scones

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Strawberry Lemonade Scones! Wow, these scones are SO good! Perfectly tender and lightly sweetened. A must-make, perfect for brunches, breakfast and gifts. Add this to your list of new favorite scone recipes!
Get the Recipe: Strawberry Lemonade Scones

Feta Cheese Biscuits

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Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery. You’ll barely be able to resist these while they cool down! With bites of salty feta and aromatic chives, this treat will turn any night of the week into a special occasion.
Get the Recipe: Feta Cheese Biscuits

Blueberry Lemon Scones

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Blueberry and lemon are so good together and this scone recipe is no exception! You will love the soft crumbly texture of these fruity scones.
Get the Recipe: Blueberry Lemon Scones

Easy Lemonade Scones

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What could be better than a simple scone recipe that tantalizes the tastebuds with lemonade flavor in every bite? You only need a few ingredients to make these.
Get the Recipe: Easy Lemonade Scones

Honey Lavender Scones

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Dress your next batch of scones up a little with this wonderful recipe. It has lavender and honey flavors in each bite for a decadent pastry.
Get the Recipe: Honey Lavender Scones

Grainfree Raisin Scones

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This recipe is grain free and made with almond flour. Add some raisins in for a tasty treat you are sure to enjoy with a cup of coffee or tea.
Get the Recipe: Grainfree Raisin Scones

Orange Cranberry Scones

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Cranberries and oranges are such a flavorful combination for this pastry recipe. The texture is every bit as enticing as the flavor!
Get the Recipe: Orange Cranberry Scones

Apple Cheddar Scones

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This recipe is perfect for an afternoon nosh. It has cheese, apples and a flaky, buttery texture that is so satisfying.
Get the Recipe: Apple Cheddar Scones

Strawberry Key Lime Scones

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Strawberries and key limes are such a yummy combo for scones. You will love the sift middle and crumbly exterior this recipe offers. Add this to your list of the best scone recipes!
Get the Recipe: Strawberry Key Lime Scones

Apple Cinnamon Scones

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If you are craving apple cinnamon flavors in your next pastry, you are sure to love these apple cinnamon scones. They have a wonderful, warm flavor that tastes great any time of day.
Get the Recipe: Apple Cinnamon Scones

Savory Chive and Swiss Cheese Scones

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Savory scones are a perfection addition to so many meals. This recipe has sharp swiss cheese and chives for a unique flavor you will adore.
Get the Recipe: Savory Chive and Swiss Cheese Scones

Raspberry White Chocolate Scones

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This recipe has fruity raspberries and white chocolate for a simple brunch option everyone will love. Add this to your list of the best scone recipes!
Get the Recipe: Raspberry White Chocolate Scones

British Apple Scones

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This recipe is perfectly simple and so satisfying for anyone who loves apples and scones. Serve these with a spot of tea for an afternoon pick me up.
Get the Recipe: British Apple Scones

Morning Glory Scones

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In case you don’t know what “Morning Glory” implies, it usually has to do with the magical medley of the following ingredients: carrots, apples, raisins, shredded coconut, chopped nuts and spices. Sometimes I see pineapple thrown in there, too, and I’m totally down with that
Get the Recipe: Morning Glory Scones

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Bella Bucchiotti of xoxoBella is a storyteller, food lover, dog mom and adventure seeker living on the Pacific coast. She shares her passion for recipes, dogs, sustainability, adventures, travel and philanthropy, in hopes of encouraging followers to run the extra mile, try new recipes, visit unfamiliar places and stand for a cause. Bella lives with Type 1 Diabetes and Celiac Disease.

Bella Bucchiotti is a freelance food, travel, and lifestyle writer for MSN and the Associated Press Wire.

34 Scone Recipes You’ll Want to Eat All Day (2024)

FAQs

What is the secret of making good scones? ›

Baking tips for making the perfect scones
  • Use cold or frozen butter: For a better rise, preferably use cold butter or even frozen butter. ...
  • Use pastry flour: This will create a noticeably lighter scone. ...
  • Mix the butter into the flour: If you don't start by mixing the flour and butter, your scones can fail to form properly.
Nov 14, 2022

What to avoid when making scones? ›

5 Mistakes to Avoid When Baking Scones
  1. Using anything but cold ingredients. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. ...
  2. Only using all-purpose flour. ...
  3. Overmixing the dough. ...
  4. Not chilling the dough before baking. ...
  5. Baking them ahead of time.
May 1, 2019

What is the best flour for scones? ›

We recommend using all-purpose flour. There is some debate as to what flour one should use to go around achieving the perfect scone. This is because within different flours comes different levels of protein. Typically, if there is a higher protein level within a flour, the more dense the scone would come out.

Is it better to make scones with butter or oil? ›

For example, if you substitute oil for butter or margarine, you can significantly reduce the amount of saturated fat in your baked goods. This streamlined recipe for Light Scones uses just 3 tablespoons of canola oil, which contains a fraction of the saturated fat found in butter or margarine.

Is buttermilk or cream better for scones? ›

Heavy Cream or Buttermilk: For the best tasting pastries, stick with a thick liquid such as heavy cream or buttermilk. I usually use heavy cream, but if you want a slightly tangy flavor, use buttermilk.

What is the difference between British and American scones? ›

American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much denser. This is not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.

What is the American version of a scone? ›

If you go into an American bakery and ask for a “scone”, you'll get a sweet, fluffy, usually triangular bread product, often with some form of berry baked in. If you go into an American restaurant and order a “biscuit”, you will get a fluffy, savory bread product that you might categorize as a “scone”.

What is an American scone called? ›

The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

What makes scones rise best? ›

To ensure taller scones, start with a thicker dough disc and place the scones on a tray with sides, allowing them to slightly touch one another. This arrangement encourages the scones to push against the pan and each other, promoting height.

How long should you rest scones before baking? ›

Recipes for scones sometimes provide a make-ahead option that involves refrigerating the dough overnight so it can simply be shaped and then popped into the oven the next day. But now we've found that resting the dough overnight has another benefit: It makes for more symmetrical and attractive pastries.

Should you chill scone dough before baking? ›

Not chilling the dough before baking: to really ace your scones, it helps to chill your dough again before it's baked. Using cold ingredients does help, but your hands will warm up the dough when you're working with it and the extra step of chilling will help you get the best result.

How do you make scones rise high? ›

Much like cinnamon rolls, arranging your scones side by side, just touching one another, helps in making the scones rise evenly, and higher. Since the heat causes the scones to rise, if they are placed side by side, the scones will be forced to rise upwards, not outwards.

Why do you rub butter into flour for scones? ›

The Secrets of The Rubbing-in Method

When cold butter is rubbed into the flour, it creates flaky pockets of flavour (which soft, room temperature butter can't do). Once the cold butter and liquid (e.g milk) hits the oven, the water in the butter and cold liquid begins evaporating.

What do you brush scones before baking? ›

Brushing scones with milk or cream before baking yields a golden crust. For deeper color and added shine, brush with egg wash: 1 whole egg mixed with 1 tablespoon water and a pinch of salt.

How to get really high scones? ›

To ensure taller scones, start with a thicker dough disc and place the scones on a tray with sides, allowing them to slightly touch one another.

How to get scones to rise higher? ›

You need to use a general purpose flour that is a little "hard". After testing a few different flours I settled on Gold Medal Self Rising flour. The slightly higher protein content in the hard flour allows more gluten to form which in turn allows the scone to rise higher.

Why aren t my scones light and fluffy? ›

Add some extra baking powder/soda, they might not have raised enough. If your scones barely rise in the oven, reconsider the amount of water you've added. You might want to add more. Otherwise, increase the amount of baking powder/soda.

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