422 easy and tasty chicken breast and thighs recipes by home cooks (2024)

chicken (2 chicken thighs, 2 chicken breasts, 2 chicken legs) 🐔, sunflower oil 🌻, ghee, boiled white chickpeas/ 240 g canned chickpeas, finely chopped onions 🧅, finely chopped tomatoes 🍅, ginger garlic paste 🫚🧄, green chillies paste, Salt to taste 🧂, kashmiri chilli powder 🌶️, turmeric powder, dry fenugreek leaves, finely chopped coriander leaves 🌿, finely chopped parsley, finely chopped celery🌱

• 1hr
• 2 people

chicken breasts/thighs, egg, hardboiled eggs, chopped, frozen carrots & peas, sweet corn, onion, sliced, butter, As required, water,, To taste, salt, To taste, black pepper powder, soy sauce, vinegar

• 25-30minutes
• 4 servings
• Pakistan oriental

large Chicken Breast Fillet *350 to 400g, *Note: You can use other parts of Chicken such as Thigh Fillet. Pork OR Beef can be used, Salt & White Pepper, Potato Starch *OR Corn Starch, Oil, Garlic *chopped, small piece Ginger *cut into fine strips, Chilli Flakes as required, Spring Onions *cut into 4-5cm long pieces, Rice Vinegar *Important!, Sugar, Hoisin Sauce

• 10 minutes
• 2 Servings

diced chicken breast (alternatively use chicken thighs / leg, large onions, cumin seeds, tin chopped tomatoes, garlic, minced, ginger, grated, green birdseye chillies, finely chopped, Kashmiri red chilli powder, ground cumin, ground coriander, ground turmeric, Large handful of coriander

• 1 hr 15 mins
• 4 servings

cooked jasmine rice or basmati rice, chicken breast/ a chicken thigh, Corn starch, Soy sauce, Salt, Garlic, Frozen veggie, Mushroom seasoning, Canola oil, Ground pepper, Cilantro, Deep fried onion

• 20 mins
• 1 serving

plain flour, plus extra for dusting, wholemeal flour, caster flour, unsalted butter, fridge cold and cut into 1 1/2 cm cubes, garlic cloves, peeled and crushed, ice cold water, Salt and pepper black pepper, olive oil, large onion, peeled, halved and thinly sliced (200 g), fresh ginger, peeled and finely grated, chicken breast or chicken thigh boneless and skinless, ground cinnamon

• 1 hour 45 minutes
• Serves 4 servings
• Morocco

diced chicken breast/thigh (cut/dice into 2 cm chunks), cloves garlic, crushed, onion powder, filtered water, white pepper, fine sea salt, sesame oil, plain flour, cornstarch, baking powder, baking soda, filtered water (iced would be great)

• 1 hr
• 3 people
• Hong Kong

boneless chicken breast/thigh (diced), ginger (chopped), garlic (chopped), green chillis (chopped), onion (diced), Garam masala, turmeric powder, red chilli powder, tomato (chopped), Salt (to taste), Coriander leaves (chopped)

• 40 mins
• 2 people

chicken breast or thighs cut in small cubes, garlic, soya sauce, capful of shaohing wine, oil, Cornstarch before frying, Add 2 tsp of cornstarch before frying/ searing, Small amount Shredded ginger, Spring onions / bell pepper, Dried chilli, peppercorn, Salt to taste

• 20mins
• 3 servings

& 1/2 lb Chicken breast /thighs cut in 2-inch pieces, or bite size chicken breast cubes, oil + extra for air fryer, ginger & garlic paste, Greek yogurt, red chilli powder, Salt to taste, paprika or red Kashmiri chilli powder, turmeric powder, coriander powder, orange food colour, lemon juice

• 6 servings

chicken breast-thigh pieces, tomato sauce, carrot peeled, slice thinly, small eggplant, chopped roughly, small white onion chopped, Garlic, minced, Ginger sliced very thinly, BBQ honey sauce, Worcestershire sauce, +1 Lemon juice, cubed Vege bouillon, water

• 2 people

chicken breast with skin, chicken thigh with skin, large onion chopped, garlic chopped or crushed, olive oil, lime, zest grated and kept to one side, ground coriander, coriander chopped, smoked streaky bacon chopped, large mushrooms or 6 smaller ones in pieces, butter, plain flour

• 1hr
• 4 servings
• UK

Japanese short-grain rice, water, rice vinegar, sugar, salt, deboned chicken thigh (or chicken breast fillet), light soy sauce, dark soy sauce, sesame oil, lemon juice, honey, small piece of ginger, grated

• 1 hr 30 mins
• 4 people
• Japan

lean meat, e.g chicken breast, dark meat, e.g boneless chicken thigh, brown sugar, honey, fish sauce, light soy sauce, oyster sauce, dark soy sauce, Chinese five spice, chilli flakes / gochugaru, ground pepper, liquid smoke or sesame oil

• 3 hr minimum

pepper, mushrooms, mangetout, chicken breast (or thigh), lime, Egg noodles, Soy sauce, Ginger garlic, Butter, Water

• 20 min
• China

x Diced Chicken Breasts or 4 x Thighs, Curry Powder, Garam Massala, Chili Poweder, Ginger, x Garlic Cloves, Tomato Puree, Plain Yoghurt, Coconut Milk, Unsalted Butter, Salt and Pepper, x Onion

• 7 hours
• 4 servings

Chicken (breast or thigh), Greek yoghurt, Lemon juice 1/2 lemon, Olive oil, Paprika, Garlic (minced), Ground cumin, Cayenne pepper, Cinnamon, Salt and pepper, Cucumber, Greek yoghurt

• 2hr 30 mins
• 4 servings

Chicken breast or thighs (diced), Soy sauce, Sesame oil, Hoisin sauce, Garlic (minced), Ginger (minced), Chilli (chopped or paste), chicken stock, Rice vinegar, Spring onion, chilli and sesame seeds for garnish, Cucumber, rice vinegar and chilli (mixed), Oil for frying

• 1hr 30 mins
• 4 servings

Chicken breasts cut into large Pieces. Should be chicken thigh, Birds eye Chillies, Galagal cut into 4 or 5 Slices, lime leaves or 4, Garlic Cloves crushed, Lemongrass sticks, Shallots cut in half, lime juice, Water, fish sauce, Tom Yum paste

• 30 minutes
• 4 servings

skinless chicken (breast or thigh), grated or minced garlic, grated or minced ginger, salt, ground pepper, Some vegetable cooking oil, coated flour, corn flour, plain four, chilli flakes or paprika (optional), korean sticky sauce, guchujang chilli paste (if you can't find it you can use Sriracha sauce instead)

• 40 mins
• 2 servings
• Korea