70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

It's time to branch out from burgers.

By Camille Lowder
70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (1)

When we’re talking about , ground beef reigns supreme. It’s versatile, quick-cooking, and great for when you’ve got a crowd to feed. If you’re not careful though, it can become a little one-note. Have some on hand and not sure what to make with it? Look no further! From classics like meatloaf to creative meals like totchos, we’ve got you covered. There’s something here to please any and every appetite.

Let’s start with the classics. Though we’re all for trying new things or putting spins on our favorites, you’ve gotta walk before you can run. We’ve tested our recipes for things like stuffed peppers, goulash, sloppy Joes, Salisbury steak, meatballs, chili, and more over and over again to guarantee they’re the best and the most reliable they can be. Trust us, you’re going to want to bookmark these.

Once you’ve got some of those recipes down, it’s time to have a little fun. We’ve also included twists on all your favorite flavor combinations here—you could turn them into a casserole, like we did in our our stuffed pepper casserole or our unstuffed cabbage casserole; into a sandwich, like our French onion meatball sub or our Big Mac crunchwrap; or into a soup, like our meatball sub soup or our taco soup. Feel free to get creative too, and if there’s any mash-ups you’re craving, let us know in the comments below and we’ll see what we can do to make them.

1

Copycat Taco Bell Crunchwrap Supreme

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We're so obsessed with Taco Bell’s Crunchwrap Supreme that we have not one, but 9!! copycat recipes. And while we love our twists (mmm, especially our Big Mac crunchwrap), we'll always have a special place in our hearts for the original.

Get the Copycat Taco Bell Crunchwrap Supreme recipe.

2

Classic Stuffed Peppers

70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (4)

Bell peppers are strong enough to hold their shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe, but the customization options are endless—check out all our stuffed pepper recipes here too.

Get the Classic Stuffed Peppers recipe.

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3

Mexican Beef 'N' Rice Skillet

70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (5)

Is there anything better than a one-skillet meal? We don’t think so, particularly if it’s as family-friendly and quick as this one, featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese. It all comes together in just 40 minutes with minimal prep too!

Get the Mexican Beef 'N' Rice Skillet recipe.

4

Goulash

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A classic nostalgic comfort dish, goulash is the hearty weeknight dinner we'll always crave. The best thing about it? Everything cooks together in one pot—even the pasta!

Get the Goulash recipe.

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5

Sloppy Joes

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If you're craving a reliable, nostalgic, easy (and cheap) weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe uses the unstoppable trio—ground beef, tomato flavors, and onion—to create a flavor-packed meal that’s for way more than just sandwiches.

Get the Sloppy Joes recipe.

6

Cabbage Roll Skillet

70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (8)

Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same.

Get the Cabbage Roll Skillet recipe.

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7

Classic Chili

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While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you.

Get the Classic Chili recipe.

8

Taco Spaghetti

70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (10)

One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. Everything comes together in one pot—from browning the beef to simmering the sauce, even boiling the spaghetti!

Get the Taco Spaghetti recipe.

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9

Smash Burgers

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If you're unfamiliar, the draw of a smash burger is its SUPER thin patties. Because they are so slim, it's impossible for the ground beef to dry out, but you still get those deliciously crispy, lacy edges. Win win!

Get the Smash Burgers recipe.

10

Caramelized Beef With Rice

This flavorful, weeknight-friendly dinner cooks in under 10 minutes! Top tip: Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious.

Get the Caramelized Beef With Rice recipe.

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11

Freezer Burritos

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To make these after-school/work snacks, ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese. Though we made these for freezing, we won't judge if you eat one right away. 😉

Get the Freezer Burritos recipe.

12

Big Mac Salad

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Got a craving for a Big Mac, but avoiding the drive-thru? This salad is for you—it's got everything you love, minus the bun!

Get the Big Mac Salad recipe.

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13

Classic Italian Meatballs

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The perfect meatball is a work of art. It must be tender, packed with flavor, nicely round, and hold together while cooking. Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors.

Get the Classic Italian Meatballs recipe.

14

Taco Soup

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When you’re craving tacos but looking for something with a little more oomph and comfort, taco soup is the dinner for you. It’s hearty and filling, super-flavorful, and comes together FAST (we’re talking 30 minutes fast!).

Get the Taco Soup recipe.

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15

Loaded Beef Totchos

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Totchos (tater tots + nachos) are truly the BEST of both worlds. Be sure to cook the tater tots first so they have a chance to get crispy, then go wild with your toppings.

Get the Loaded Beef Totchos recipe.

16

Hamburger Steaks

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Hamburger steak is similar to Salisbury steak in that both are covered in an onion and mushroom gravy, but what separates this version is a more simply-flavored patty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite.

Get the Hamburger Steaks recipe.

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17

Taco Salad

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When it comes to healthy salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

Get the Taco Salad recipe.

18

Miso Bolognese

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We’re no strangers to the simple magic of a well-done Bolognese; it’s a staple in our weeknight dinner rotation. To avoid falling into a dreaded rut, we turned to one of our favorite superpower ingredients to jazz it up. Enter: miso!

Get the Miso Bolognese recipe.

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19

Classic Meatloaf

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For some, it's a dependable weeknight dinner; for others, a nostalgic comfort food from childhood. Whatever meatloaf is for you, one thing is for sure: Your go-to recipe should be simple and dependable, just like this one.

Get the Classic Meatloaf recipe.

20

Stuffed Pepper Casserole

70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (22)

We took inspiration from our classic stuffed peppers for this casserole, creating a mixture of ground beef, tomato-flavored rice, and melty cheese. That being said, just like our other stuffed pepper recipes, you can really experiment with this recipe to make it your own.

Get the Stuffed Pepper Casserole recipe.

70 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

FAQs

How do you make cheap ground beef taste better? ›

Mix in some garlic powder, onion powder, paprika, chili powder, and a bit of cumin. Maybe a dash of Worcestershire sauce if you're feeling fancy. 2. Fat is Flavor: Get ground beef with a higher fat content, like 80/20.

What are the characteristics of 70 lean ground beef properly cooked? ›

70% Lean. Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

How many meals can a pound of ground beef make? ›

One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

How many pounds of ground beef do I need for 24 people? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

What can I add to ground beef for flavor? ›

ingredients
  1. 2 tablespoons oregano.
  2. 1 tablespoon chili powder.
  3. 1 teaspoon cumin.
  4. 1 teaspoon garlic powder.
  5. 2 teaspoons onion powder.
  6. 12 teaspoon salt.
  7. 1 lb ground beef.
  8. 12 cup water.

How do Mexican restaurants get their ground beef so fine? ›

Mexican and Tex-Mex restaurants boil raw ground beef with water and seasonings until cooked through to achieve a super fine texture, and the aforementioned Maid Rite sandwiches (aka Loose Meat Sandwiches, which are NOT Sloppy Joe's!) use steam to keep the cooked ground beef soft after cooking.

Is 93 7 ground beef better? ›

All in all, whether buying ground beef or ground turkey, the important thing is to buy at least 93/7 lean-to-fat ratio. Lowering saturated fat is the goal, as eating too much saturated fat can raise LDL cholesterol, increasing the risk for heart disease and stroke.

How many cups equal 1 pound of ground beef? ›

If you've ever wondered how many cups of cooked ground beef you get from a pound of raw ground beef, you're not alone. On average, one pound of raw ground beef produces about 2 to 2.5 cups of cooked ground beef.

Should I cook ground beef on high or low? ›

Place the ground meat in a nonstick skillet over medium-high heat. The most important trick to browning ground beef is using a wooden spoon or heatproof spatula to break up the meat into equal-size pieces as it cooks. This ensures that all the ground beef pieces brown evenly.

How many burgers does 1 lb of ground beef make? ›

Burgers. Our Test Kitchen uses a range of 1 to 1½ pounds of ground beef to make 4 burgers, which is 4 to 6 ounces of ground beef per burger.

How many burgers does 2 lbs of ground beef make? ›

You generally allow 4oz mince per person when making hamburgers, plus onion and any other flavourings. In which case, you should get 8 hamburgers from 2lbs of mince.

What is the best ground beef for burgers? ›

85/15 or 80/20 Ground Chuck Is Best for Burgers

The lean meat and the fat work together to create the juiciest and most flavorful burger. The fat melts during grilling to make the most delicious flavor combination."

How much taco meat for 70 people? ›

For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people. Use a similar scale when shopping for other proteins, and remember, it's easier to have a little extra at the end of the party than to run out of food for your guests!

How much meat for 70 people? ›

For buffet-style events: Estimate about 1/2 to 3/4 pound of meat per person. For plated dinners: Plan for approximately 6 to 8 ounces of meat per person.

How much ground beef for 100 servings? ›

A serving size of beef is 4 oz. But a lot of people eat much more than that. I would suggest between 8 oz to 16 oz per person. 100 people then would be 50 to 100 lb of beef.

How do you make low quality beef taste good? ›

12 Easy Ways To Improve A Cheap Cut Of Steak
  1. Pound the meat with a mallet. Africa Studio/Shutterstock. ...
  2. Sprinkle salt over the steak. ...
  3. Make a wet or dry brine. ...
  4. Utilize an acidic marinade. ...
  5. Rub with yogurt or buttermilk. ...
  6. Cook the meat low and slow. ...
  7. Incorporate herbs for flavor. ...
  8. Sear steak in a cast-iron skillet.
Apr 28, 2023

Why does cheap ground beef taste different? ›

Diet is one of the most influential factors that impacts beef flavor and aroma. This is because the dietary nutrients cattle consume directly impact the fatty acid profile and nutrient profile of their fat. One of the most-common mantras in the meat industry is that fat is flavor.

How do you add flavor to lean ground beef? ›

Lean into your pantry

Adding some ground spices like cumin, ground fennel, garlic powder, or even mushroom powder will amplify the savory taste of the beef and add a new flavor profile. You can add the spices early on so that they bloom in the fat while the meat browns.

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