If you’re looking for a quick and easy appetizer recipe, this Buffalo Chicken Nachos recipe is it! This nacho recipe is the perfect appetizer for game day!
The #1 recipe here on All Things Mamma, Buffalo Chicken Dip, is now an even hotter appetizer recipe as Buffalo Chicken Nachos! That’s right – BUFFALO CHICKEN NACHOS for the win! If you like your nachos spicy, loaded, and full of flavor, this is going to be your NEW favorite appetizer recipe!
Buffalo Chicken Nachos Recipe
The shredded cheese paired with the black olives is two of my favorite ingredients! You’re going to love the flavor of this spicy buffalo chicken recipe. There’s a reason that everyone always asks me to bring it to the parties!
(PS – If you love Buffalo chicken, then you also need to try my Easy Buffalo Chicken Sliders!)
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Ingredients for Buffalo Chicken Nachos
See recipe card below this post for ingredient quantities and full instructions.
- Diced Chicken – You can use canned chicken instead, too.
- Buffalo Wing Sauce (I use Frank’s) – Any type of hot sauce will work!
- Ranch Dressing – This adds so much flavor!
- Tortilla Chips
- Shredded Cheddar Cheese – If you can add some pepper jack cheese, it kicks up the heat!
- Olives, jalapenos, tomatoes – These are great toppings to add and make it the perfect game day snack!
Variations
Feel free to change up the type of buffalo sauce that you want to use! You can also add some blue cheese crumbles directly on top, too!
How To Make Spicy Chicken Nachos
- Mix the chicken: Mix chicken, wing sauce, and ranch dressing together in a skillet. Heat through.
- Layer the nachos: Layer nachos and then chicken mixture and cheese in a cast iron skillet, baking dish or sheet pan. ( I like to do two layers)
- Heat the nachos: Heat for 5 mins or until the cheese is all melty and bubbles in a 350-degree oven.
- Add toppings: Remove from oven and top with olives, jalapenos, and tomatoes if desired.
- Serve: Enjoy right from the pan or serve on small plates with sour cream, salsa, or as is!
Quick Tip
You can also make these nachos in the microwave. Layer the nachos into a deep, microwave-safe plate and then heat in the microwave for about 2 minutes. This will heat the chips, cheese, and sauce quickly, giving you a perfect snack without ever turning on the oven!
How To Store & Reheat Leftover Nachos
If you have any of the nachos left, just add them to a container and store them in the fridge. You can reheat them the next day to easily enjoy them. They’ll reheat in the oven low and slow or quickly in the microwave.
FAQs
Can you use shredded chicken for these nachos?
You can. Diced chicken or shredded will work just fine! The texture isn’t really as important as the flavor so add in whatever you’d prefer.
What’s the best way to get melty cheese on top of the nachos?
Adding the chips and toppings to a pizza pan or on a baking sheet is the best! You can then pop it into the oven and bake until it’s warm and ready. If you want all the chips covered, make sure to lay them in a single layer.
What are the best nacho toppings?
Black beans and guacamole are always a hit. Other than that, you can easily add on more cheese, onions, chives, cilantro, and anything else that you’d like!
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Buffalo Chicken Nachos
If you’re looking for a quick and easy appetizer recipe, this Buffalo Chicken Nachos recipe is it!
5 from 2 votes
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Course: Appetizer
Cuisine: American, appetizer
Servings: 8 people
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Equipment
Rubber spatula
Measuring cup
Measuring spoon
Ingredients
- 1 can diced chicken drained
- 1/2 cup Buffalo Wing Sauce I use Frank’s
- 1/2 cup Ranch Dressing
- 1 bag Tortilla Chips
- 1 cup Shredded Cheddar Cheese
- Olives jalapenos, tomatoes – to taste
Instructions
Mix chicken, wing sauceand ranch dressing together in a skillet. Heat through.
1 can diced chicken, 1/2 cup Buffalo Wing Sauce, 1/2 cup Ranch Dressing
Layer nachos and then chicken mixture and cheese in a cast iron skillet, baking dish or sheet pan. ( I like to do two layers)
1 bag Tortilla Chips
Heat for 5 mins or until cheese is all melty and bubbles in a 350-degree oven.
1 cup Shredded Cheddar Cheese
Remove from oven and top with olives, jalapenos, and tomatoes if desired.
Olives
Enjoy right from the pan or serve on small plates with sour cream, salsa or as is!
Nutrition
Serving: 1serving | Calories: 453kcal | Carbohydrates: 45g | Protein: 12g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 973mg | Potassium: 161mg | Fiber: 3g | Sugar: 1g | Vitamin A: 177IU | Calcium: 174mg | Iron: 1mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
The next time you want to make a kicking recipe that is easy, affordable and that everyone will love, choose this Buffalo Chicken Nachos Recipe! You won’t regret it!!
If you’re looking for more Buffalo Chicken Dip Recipes, head over here next :
—-> Buffalo Chicken Dip
—-> Buffalo Chicken Sliders
—-> Buffalo Chicken Sliders
Categories: , Best Chicken Recipes, Recipes
About Kasey Schwartz
For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.
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