Charcuterie Board Shopping List - How to Shop for a Great Appetizer Experience (2024)

Your charcuterie board shopping list can incorporate multiple food ideas. Without too much effort, you can create an easy charcuterie board that’s fit for almost any occasion you have in mind. For the best results, you should prepare your charcuterie board shopping list carefully. It will ensure that your ideas can be realized and the appetizer is delightful for your guests.

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Charcuterie Boards and Platters

The term "charcuterie" initially came into existence during the 15th century in France. At that time, people in France used all the meat portions so that they could minimize waste. Modern charcuterie boards consist of a wide and delicious selection of food items such as cheeses, cured meats, crackers, and fruits. The wide variety of arrangements available also makes the charcuterie board one of the most popular appetizers around the world today.

Related: Meats for Charcuterie Boards: Meat and Cheese Choices |

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When you are planning your board, you can search the Internet for options, or check out these charcuterie board ideas from Spoonabilities. Ideas can be found on Pinterest as well as other online forums and websites. Based on your research, you can shortlist a few ideas based on:

  • the most inspiring color palates for you
  • fun products or produce that you find healthy, colorful, and different
  • the shapes and colors that inspire you
  • your style (for instance whimsical or elegant)

Preparing Your Charcuterie Board Shopping List

After you shortlist some ideas for your easy charcuterie board, you’ll probably need to shop for a few items. Here are some of the important food categories to consider when you are trying to prepare a charcuterie board.

Meat

Meat is the main item and the charcuterie portion of your board. Plan for roughly four to six meat slices for each guest.

Cheese

When choosing cheese, don’t compromise with the colors, textures, and flavors. Include soft and hard cheeses, sharp and mild cheeses. It will all go into making your board more colorful and inviting. For portions, one to two ounces of cheese per person should be about right.

Produce

The produce part of the charcuterie board consists of vegetables and fruits. You can again go for more colorful options. You can also add both dried and fresh fruits. Both offer a different taste experience and offer guests more potential combinations they can enjoy building for themselves.

Savory and Pickled Bites

To add flavor contrast and make your charcuterie board even more delicious, add pickles, pickled vegetables, olives, and nuts.

Dips and Sauces

Dips and sauces can tie together the theme of your board better than almost any other ingredient. Having a Mexican-themed party? Try a spicy chipotle sauce. Going with a Greek theme? How about a delicious fig marmalade to spread on crackers or toasts? (Get one at 10% off from our gracious Greek food products supplier).

Crackers and Crostini

There are dozens of options for crackers, from buttery rounds to whole wheat squares to herbed biscuits. Alternatively, you can offer crostini as a vehicle for appetizer ingredients. Crostini is just a fancy way of saying “small toasts,” though if you are making them rather than buying them, there is a process for that. If you’ve had bruschetta, you’ve had crostini.

Garnishes

Garnishing will not only enhance the flavors of your board ingredients but also improve its style and color. Consider options like honey drizzle, candied fruits, and fresh herbs.

Unique Charcuterie Boards

Want to give your guests a really new appetizer experience at your party? Try different ideas like a hot cocoa board, pancake board, or other themed or ethnic ingredient boards like a Mediterranean mezze platter or a vegan appetizer board. Your charcuterie board shopping list will depend on the type of board you are trying to prepare.

Charcuterie Board Shopping List Costs

Various kinds of charcuterie boards may require different amounts of expenditure. However, an expenditure of around $50 will help you prepare a traditional and delicious charcuterie board with all the delicacies and quality ingredients. Out of the items mentioned above, cheese would be the most expensive food item in your shopping list. The cost of cheese today may lie somewhere between $3 to $8 for each block. The actual cost will depend on the quality and the variety of cheese that you purchase.

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Save this infographic and bring with you to the store to help you shop for your selections.

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Other Essentials of a Charcuterie Board

If you are preparing a charcuterie board for the first time, you may need to add a few essentials to your charcuterie board shopping list.

The Charcuterie Board Itself

You will need a charcuterie board, which is usually a wooden or stone board that sets the vibe or theme of your appetizer selection. If this is your first board, try going with something neutral that’s good for all kinds of occasions. You can always get more adventurous as you become more comfortable with theming your boards.

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Small Bowls

The condiment holders or small bowls add more variety to your charcuterie board and prevent leakage of dips, sauces, or liquid from pickles or olives. You can use the bowls for serving jam, honey, and other dips.

Cheese Knives

Make sure to have a cheese knife set that could include a chisel knife, blade knife, narrow plane knife, and a small spade knife. At a minimum, you should have one knife for each block of cheese. These knives can be used for cutting and slicing all kinds of cheese varieties.

Build Your Charcuterie Board!

You can create any type of appetizer board you like when your charcuterie board shopping list includes all the food items and the other essentials listed above. Putting in just a little time and effort can allow you to create a colorful and delicious easy charcuterie board that’s memorable for your guests and family members.

Don't forget to share your feedback and variations in the comments section below! Share your creations with us on social media by tagging us @Spoonabilities on Instagram and on Pinterest.

Wishing you Tasty Happenings,

Carlos Leo
Your Recipe Concierge

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Spoonabilities Guides to Charcuterie Boards

  • Charcuterie Board Ideas - Party Appetizers
  • Guide to a Perfect Charcuterie Board
  • How to Make a Charcuterie Board That Impresses
  • The Best Boards for Charcuterie in 2024
  • How to Make a Vegan Appetizer Board
  • How to Build a Mediterranean Mezze Platter
  • Charcuterie Board Shopping List - How to Shop for a Great Appetizer Experience
  • Dips and Crackers for Charcuterie Boards - Jams, Sauces, Bread, and More
  • Meats for Charcuterie Boards: Meat and Cheese Choices

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Charcuterie Board Shopping List - How to Shop for a Great Appetizer Experience (2024)

FAQs

Charcuterie Board Shopping List - How to Shop for a Great Appetizer Experience? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

How do you make a charcuterie board shopping list? ›

Ingredients
  1. 1 to 2 Spreads: - Dips. ...
  2. 2 to 3 Cheeses: - Soft: Brie, chèvre, camembert, fontina, Saint-André ...
  3. 2 to 3 Meats: - Cured and Sliced: salami, ham, prosciutto, serrano, Spanish chorizo. ...
  4. 2 to 3 Fresh Fruits and Vegetables: - Small grape clusters. ...
  5. 2 to 3 Breads and Crunchy Things: ...
  6. 1 to 2 Sweets: ...
  7. 1 to 2 Briny Things:
Sep 20, 2022

How do you pick things for charcuterie? ›

Rules to follow for the perfect Charcuterie Board
  1. Everything should be easily accessible. Hard cheeses should always be on the outside of the board. ...
  2. Something Hard, Something Soft & Something BLUE. ...
  3. Meats should stand out! ...
  4. Something Sweet & Something Spicy. ...
  5. Garnish!
Sep 22, 2019

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

What is the secret to charcuterie? ›

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

What is a good charcuterie shopping list? ›

That means your charcuterie board shopping list should include various meats, including cured sausages like salami, forcemeats like pate, and whole-muscle cuts like prosciutto. For cheese, you'll want an array of textures from soft cheese to hard cheese, plus a blue cheese like gorgonzola.

How do I know how much food to buy for a charcuterie board? ›

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  • Cheeses: 2 to 3 ounces per person.
  • Meats: 2 to 3 ounces per person.
  • Nuts: 2 to 3 tablespoons per person.
  • Crackers or bread: 4 to 6 ounces per person.
  • Vegetables or crudités: 4 to 8 ounces per person.
  • Dips: ½ cup per person.
Apr 25, 2022

What should every charcuterie board have? ›

The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers. Cheeses: choose a variety of hard and soft cheese, and cheese made from different animals (cow, sheep, goat).

What are the do's and don'ts of charcuterie? ›

However, some general tips for creating and enjoying a charcuterie plate might include choosing a variety of meats and cheeses, avoiding overpowering flavors, and allowing each person to build their own plate according to their preferences.

Are there rules for charcuterie boards? ›

Since your board is an appetizer, not a main course (unless you are serving it on its own — we'll get to that below), you don't need as much meat per person as you would for an entree. Meats: Two to three slices, or approximately 2 to 3 ounces per person should satisfy your guests.

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

How much charcuterie per person appetizer? ›

You never want to have too little charcuterie for your guests. A rule of thumb when it comes to quantity is, 3 to 4 ounces of meat per person and 2 to 3 ounces of cheese per person. Those values are standard if you intend to have the board as a stand alone appetizer.

What are 5 tips to making a charcuterie board easy? ›

Here's an easy, step-by-step guide.
  1. Choose your board, platter, or plate.
  2. Lay out your soft and moist ingredients first.
  3. Place your dips and spreads around the board.
  4. Lay out your dry ingredients, like meats, nuts, and hard cheeses.
  5. Top with your choice of garnishings.

What's the difference between a charcuterie board and hors d oeuvres? ›

Other hors d'oeuvres include miniature baked tarts (or “tartlets”) and skewered foods or kabobs, which are served hot, and charcuterie, which is an assortment of meats served cold, often on a board.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What are the three starches for a charcuterie board? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes. 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

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