Chinese Fried Rice Recipe (2024)

FAQs

What is the secret ingredient in Chinese fried rice? ›

Mirin Is The Secret Ingredient Your Fried Rice Is Missing.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice. If you love rice unconditionally, you should definitely try out Fried Rice varieties (available in veg & no-veg) from Hong's Kitchen.

Toasted sesame oil: Toasted sesame oil adds a nutty and earthy taste to the dish. Unlike regular sesame oil, toasted sesame oil doesn't have a high smoke point and can quickly turn rancid if it cooks for too long.

THE WONDERFUL INGREDIENTS

The ingredients used by Chinese chefs to cook dishes are fantastic. Herbs and spices included in Chinese cuisine make each dish taste like heaven. We also can't forget about all the delicious types of sauces that make the dishes mouth-watering.

The difference between Yangzhou fried rice and ordinary fried rice is that Yangzhou style invariably includes a combination of proteins. Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety.

DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), MALTODEXTRIN, YEAST EXTRACT, CORN STARCH, SUGAR, ONION POWDER, GARLIC POWDER, TORULA YEAST, DEHYDRATED ONION, SPICES, CHICKEN FAT, SALT, CARAMEL COLOR, SILICON DIOXIDE, LACTOSE (MILK), MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ...

Popular herbs like ginger, garlic, scallions, star anise, cinnamon, and Sichuan peppercorns are frequently used in Chinese cooking because of their therapeutic properties, in addition to their ability to improve the flavour, aroma, and texture of food.

The yellow color comes from food coloring, which is optionally added. Well, this is how I'm doing yellow fried rice at home: Cook rice, freeze it, then later microwave it until it is not frozen any more. Heat some turmeric powder on a small amount of olive oil, then add the rice and stir and fry it for some minutes.

The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture.

Which rice is good for Chinese fried rice? ›

Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice – long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices.

What is the difference between fried rice and Schezwan fried rice? The difference is in the seasonings. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color from the Kashmiri red chilis used in the sauce.

Dark Soy Sauce

When cooking fried rice, you'll want to use a darker soy sauce for sweeter caramel notes and to add that beautiful bronzed colour to your dish. A simple Chinese dark soy sauce will suffice.

Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.

Fried rice syndrome is caused by a bacterium called Bacillus cereus, which is present in these types of starchy foods prior to cooking. Bacillus cereus is a heat-resistant bacteria, so even recooking foods that have not been appropriately refrigerated can result in food poisoning.