Classic Hot Chocolate Recipe (2024)

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Cooking Notes

Barbara P.

Mixing the cocoa powder with a little bit of cold water before whisking into the boiling water prevents clumping; grandma's helpful hint ;)

Tim

Got the ingredients in anticipation of the snow storm. No storm, but the hot chocolate was amazing.

Maxine Godfrey

Sebulba Jr.

Add a half ounce of Cointreau if you want to turn your hot chocolate into a little boozy chocolate orange.

Elias

Adding a stick of cinnamon after the milk makes this perfect! The recipe halves well, too.

Golem18

Starbucks hot chocolate mix has in it very little chocolate of any kind and very expensive per cup. Nasty stuff. The NYT recipe is easily tuned to individual taste.

mb

wouldnt the world be a better place if someone wanting to convey this same message just said something like:“i find milk has plenty of natural sweetness. give it a try with whole milk and cocoa alone and see if you agree!”sigh

Anna

Perfectly rich and decadent. The perfect family treat. I add cinnamon and red chili powder to mine with some homemade whipped cream.

changes

Use medium pan. I used semi-sweet chocolate chips and thought it was too much chocolate. Added about 2 extra cups of milk.

GemHallJan

I always mix cocoa powder with corn flour and icing sugar (I think confectioners sugar in the US) and whisk it slowly into the milk, comes out deliciously thick and creamy

sarah in sf

If your kid’s girlfriend happens to be vegan, this totally works with almond milk. Still insanely smooth and rich and delish.

Donna Rae

Mixing the cocoa power with water is a good idea, but mixing with the cocoa with a little Amaretto is even better. This also eliminates the need for any sugar.

Charlotte

Add some cinnamon powder on top of your cup of hot chocolate, you won't be disappointed!

Pearl🫶🏽

This was so easy to make, and it tasted wonderful! Def, use this recipe<<<

Kim D

Try it with a tiny bit of cayenne!

David

For the past three years, since getting a cancer diagnosis, I've had a daily "very special" hot chocolate combining organic cacao powder and two different brands of premium Dutch chocolate. The "special-ness" part is the addition of seven different types of medicinal mushroom powders (Turkey Tail, Lion's Mane, Chaga, Reishi, Cordiceps, Shiitake, and Eucommia Bark) as well as two teaspoons of natural, organic sugar crystals. I like organic cow's milk as the liquid but non-dairy milks work well.

Donna Rae

Mixing the cocoa power with water is a good idea, but mixing with the cocoa with a little Amaretto is even better. This also eliminates the need for any sugar.

Victoria

When making just one cup the microwave works well!

sarah in sf

If your kid’s girlfriend happens to be vegan, this totally works with almond milk. Still insanely smooth and rich and delish.

Mariangela

Delicious!

ELS

Milk has plenty of sugar (lactose) in it. Adult hot chocolate is made with a cup of hot milk whisked into a few teaspoons of pure cocoa powder dissolved in a bit of hot water. Milk should be 2% or whole milk.

mb

wouldnt the world be a better place if someone wanting to convey this same message just said something like:“i find milk has plenty of natural sweetness. give it a try with whole milk and cocoa alone and see if you agree!”sigh

Mira

I liked this except I feel like it had a bit to much powder. It tasted like I didn’t mix it enough, which is either my fault or the recipes.

Anna

Perfectly rich and decadent. The perfect family treat. I add cinnamon and red chili powder to mine with some homemade whipped cream.

Kieran J

I found that it was really rich and added more whole milk and it worked

Colleen

Made it with dark chocolate instead of bittersweet. Some added coffee to make it a mocha. Delish! Big hit in our Christmas household.

Lydia

This is a nice recipe. The mix of chocolate types is the way to go. For a nice variation, a bit of cinnamon and a dash of cayenne. Or for grownups, a bit of fireball whiskey (only good use for it) and a touch of schnapps.

stacy

Way too chocolaty! Needed to add lots more sugar and milk. Starbucks hot chocolate mix from Costco is so much better.

Golem18

Starbucks hot chocolate mix has in it very little chocolate of any kind and very expensive per cup. Nasty stuff. The NYT recipe is easily tuned to individual taste.

ELS

Actually, Starbucks hot chocolate it not too bad if you ask the barista to skip the nasty vanilla syrup, which adds a boat-load of sugar.

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Classic Hot Chocolate Recipe (2024)

FAQs

What was the original hot chocolate? ›

It Started in Mexico

As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today.

What is the difference between hot cocoa and hot chocolate? ›

Hot Chocolate is made using solid chocolate melted in warm milk or cream. Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.

What do baristas use to make hot chocolate? ›

A Barista's Guide: Hot Chocolate
  1. Place 12g cocoa powder and 8g of brown sugar into your favourite mug.
  2. Pour 30g of hot water into the mixture.
  3. Whisk the mixture carefully until all clumps are dissolved.
  4. Swirl before pouring estimated 150g hot milk into the mixture.
Sep 3, 2021

Why is Mexican hot chocolate so good? ›

Like many Mexican candies, Mexican chocolate carries a twist of spice and heat, usually from spices like cinnamon, chili powder, or cayenne pepper. This makes Mexican chocolate a decadent treat, however it's served!

What is the most popular hot chocolate in the world? ›

Most Nostalgic

We'd be remiss not to include Swiss Miss in our taste test because when it comes to hot chocolate mix, it's by far the most well-loved.

Who first put marshmallows in hot chocolate? ›

Marshmallows first came into the picture in 1917, when the company Angelus Marshmallows published a recipe for hot cocoa topped with their product. (In another genius marketing move, the company also hitched its wagon to sweet potatoes with a recipe for the side dish that has since become a Thanksgiving staple.)

What is true hot chocolate? ›

True Hot Chocolate contains collagen which is critical to healthy cell production and the reproduction of skin, hair and nail cells. HOT CHOCOLATE provides the effective dose recommended to support your body in collagen synthesis. It also contains organic inulin, a prebiotic fibre great for gut health.

Is hot chocolate better with water or milk? ›

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

What is the best type of hot chocolate? ›

Our Top Hot Chocolate Mix Picks
  • Best Overall: Starbucks Classic Hot Chocolate.
  • Best Budget Pick: Swiss Miss Dark.
  • Best Milk Chocolate: Williams Sonoma Hot Chocolate Classic.
  • Best Dark Chocolate: Godiva Dark.
  • Best White Chocolate: Land O Lakes Arctic White.
  • Best Marshmallow: Barú Fluffy Marshmallow Chocolate Powder.
Dec 11, 2023

What alcohol do people put in hot chocolate? ›

Adding a splash of alcohol like rum, brandy, or whisky can transform your hot chocolate into a truly indulgent and sophisticated drink. So go on, delve into the delicious world of spiked hot chocolate, experiment with your favourite flavours, and enjoy every sip of your carefully crafted, indulgent beverage.

How do they make McDonald's hot chocolate? ›

Taste the delicious chocolatey flavor of McCafé® Hot Chocolate. McDonald's Hot Chocolate recipe features steamed whole milk with rich hot chocolate syrup and is finished with whipped light cream and chocolate drizzle. Available in small, medium and large sizes.

What do coffee shops use to make hot chocolate? ›

Most use Monin dark chocolate sauce, which we lightly dilute with hot water before topping off with steamed milk. One of our cafes uses a drinking chocolate mix from Ritual Chocolate, which is prepared into a sauce in batches and is then served the same way.

What country is known for hot chocolate? ›

In Mexico, hot chocolate remains a popular national drink, often including semi-sweet chocolate, cinnamon, sugar, and vanilla.

Why is hot chocolate so expensive? ›

“Price increases of critical raw materials for the pastry and bakery sector started a few years ago with the scarcity of milk in Europe, which influenced the price of butter and cream and was compounded by the increase in import duties. The recent increase in cocoa prices is the continuation of the trend.

What did Mayans call hot chocolate? ›

The Mayans called the drink “chocolhaa” (“bitter water”) and Aztecs called it “Xocolatl.” From those words eventually evolved the word “chocolate.” Cacao was used in special celebrations such as those for funeral rituals, war, or harvests.

What was hot chocolate called in ancient Mexico? ›

In 1519, in a gesture meant to convey a great honor, Montezuma II presented explorer Hernan Cortes with the gift of a beverage made of ground cacao beans, vanilla and chiles, xoxoatl (in Nathuatl it is called chocaltl).

How did the Mayans make the chocolate drink? ›

Mayan chocolate was a revered brew made of roasted and ground cacao seeds mixed with chilies, water and cornmeal. Mayans poured this mixture from one pot to another, creating a thick foamy beverage called “xocolatl”, meaning “bitter water.” By the 15th century, the Aztecs used cocoa beans as currency.

What was the Mayan hot chocolate called? ›

Cast your mind back 3,500 years. Mayans worshipped xocolatl (or bitter water) made with crushed cocoa, cornmeal and chilli pepper. Their drinking chocolate cup of choice? Large vessels with spouts, coveted, yet not so practical.

What was hot chocolates first hit? ›

In 1970 Hot Chocolate, with Errol Brown as lead singer, released their first record entitled "Love Is Life" which reached number 6 in the charts.

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