Cloud Bread Recipe - Crunchy Creamy Sweet (2024)

FAQs

Why is my cloud bread not fluffy? ›

First, you might be over beating your egg whites, which prevents your cloud bread from having that fluffy texture. You'll know if you've overdone it if your egg whites look wet or grainy, she says. Spend With Pennies recommends beating the egg whites on high speed with a mixer just until they form stiff peaks.

Beat the egg whites longer than you think you need.

If the whites don't get “stiff” enough, your cloud bread will spread and be flat.

The soft, colourful bread that'll make you feel like you are literally eating a cloud has taken over social media with people giving their own vibrant twist to the bread. Popularised by the TikTok user linqanaaa, the food trend not only looks good but also tastes great!

It's made using just a few simple ingredients—eggs, cream cheese, and cream of tartar—but when mixed up in just the right way and baked in a low heat oven, you get pillowy, bread-like rounds that are gluten-free and keto-friendly.

Add Milk

To make your bread soft and fluffy, another trick used by commercial bakers is replacing water with milk. Milk has fats which make bread softer.

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

Knead the dough until it is nice and soft and fluffy. Add more cornstarch, about a tablespoon at a time, until you get a nice malleable dough that doesn't crack or stick to your hands. If the play dough gets too dry, add another squirt of lotion or conditioner; if it gets too wet, add a bit more cornstarch.

Sadly, the awful taste will bring you right back down to Earth. Sweet cloud bread is meringue. It's not like meringue, it is meringue, rebranded. Both recipes call for whipped egg whites with sugar, and sometimes a stabilizer, like an acid or a starch.

It makes the bread lighter and fluffier. The reason for that is the fat in the yolk that inhibits gluten formation just as any other fat would. This results in a looser dough that can expand and puff up more.

Does cloud dough go bad? ›

Store the cloud dough for future play in an airtight container. Really, this stuff doesn't go bad. You know you'll need to toss it when it gets impossible debris in it.

"From a micronutrient perspective, cloud bread contains numerous nutrients not found in traditional bread, including vitamin A, vitamin D, phosphorus, choline, and selenium," says Clark. "These nutrients support eyes, bones, metabolism, cognitive function, and immunity."

Be extra mindful of how you whip the egg whites. This is the most critical part of any cloud bread recipe. Without stiff peaks, your cloud bread won't have any body and will go flat, says Spend With Pennies. If you're having trouble, try separating your eggs when cold and then let the whites sit out on the counter.

Make some incredibly cool cloud dough at the art center today. This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner. Easy enough! Mix equal parts together in a bowl.

Incorrect Activation or Wrong Yeast. For the bread to appear soft and fluffy, You must ensure that your yeast ferments correctly. It's not just the temperature in your kitchen, but also the activity of the yeast. Also, you must add the yeast to warm water to activate it.