Creamed Chipped Beef on Toast (2024)

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There’s just something about these creamed chipped beef on a toast that makes everyone happy.

Maybe it’s the creamy sauce or the crispy toast, or maybe it’s just the comfort food nostalgia factor.

Creamed chipped beef on toast has always been a family favorite for me. However, I know there are many who can not deal with the food. I always laugh when I hear that it is also called ‘SOS’, you can figure that out.

It is actually a very delicious breakfast or lunch. I grew up with it as dinner once in a while.

So whether you’re in a hurry or just need something easy and fuss-free, this recipe for chipped beef on toast is the ONE for you.

Scroll to bottom for printable recipe card.

What is chipped beef?

Chipped beef is processed meat that has been seasoned. It is then sliced very thin.

Why is it called Chipped beef?

It is believed that it is called chipped beef due to being sliced thin and then cut into smaller pieces.

Is Creamed Chipped Beef Healthy?

It is not one of the healthiest foods, however, it is not terribly unhealthy either. It is high in fat and calories.

Can Corned beef replace chipped beef?

Corned beef can replace chipped beef. It is thicker and heartier than chipped beef. It is considered more substantial.

How to serve Creamed Chipped Beef On toast?

The heated meat in the thick cream sauce can be served over a slice of toast. It has been served over a biscuit also.

Ingredients:

• Dried beef
• Butter unsalted
• All-purpose flour
• Milk
• Heavy whipping cream
• Pepper to taste
• Toast

How to make Creamed Chipped Beef on Toast:

Step 1. Melt the butter in a skillet or saucepan over medium heat on the stove.

Step 2. Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.

Step 3. Slowly whisk in first the milk and then the heavy whipping cream.

Step 4. Add pepper to taste.

Step 5. Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.

Step 6. Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes.

Step 7. Serve over toast.

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How should I store Creamed Chipped beef?

The creamed chipped beef should be stored in an airtight container in the refrigerator. It will last for 2 days. You can also store the Creamed Chipped Beef in an airtight container for 2 months in the freezer.

Why is dried beef so expensive?

It is trimmed of fat, cut into thin strips and then dried. All this takes time and that is why it is so expensive.

How many calories are in creamed chipped beef?

There are approximately 300 calories in a serving of Creamed Chipped Beef.

More easy beef recipes?

Crockpot Italian Beef Po’ Boys {Beef Sandwiches} – Easy to make, and you barely have to lift a finger, and the result is an amazing meal.

Beef and Macaroni Soup – It’s very easy and comforting!

Easy Beef Stew – The easy comfort food dinner for cold weather!