Easy French Toast Muffin Cups Recipe - Chef Savvy (2024)

FAQs

What is the ratio of milk to eggs for French toast? ›

As a general rule, you want one egg for every one to two slices of bread, and a generous splash of milk (about ¼ cup) per egg. You can use any kind of milk (skim, whole milk, etc.

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

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Other sizes: 1 serving - 418kcal, 100 g - 227kcal, more...

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic loaves with thick crusts or large holes in the interior.

If you need to substitute cinnamon, consider using nutmeg, cloves, or allspice. Another option is apple pie spice which contains cinnamon.

On one hand, the average plate of pancakes contains around 500 calories, 88 grams of carbohydrates, and 4 grams of saturated fat, while a similar-sized serving of French toast has around 990 calories, 120 grams of carbohydrates, and 18 grams of saturated fat.

How many calories are in 3 pieces of French toast sticks? ›

Burger King Breakfast French Toast Sticks (3 Piece) (1 serving) contains 29g total carbs, 28g net carbs, 11g fat, 3g protein, and 230 calories.

To make scrambled eggs for two, you'll need 4 to 6 eggs, 4 to 6 tablespoons of milk (figure 1 tablespoon of milk for every egg), and salt and pepper to taste. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional.

Ultimately, my preference was for whole milk, with a ratio of two tablespoons per three large eggs. This yielded moist, light eggs that were just rich enough, without going overboard.

It really depends on how thick you want it. Some sites recommend one egg or 2 yolks per cup of milk. Ruhlman mentions 2 eggs per cup as 'standard', with 1 egg able to thicken 3/4 of a cup of liquid (but more fat helps).

Don't overcrowd the pan—cook in batches if necessary to ensure each slice has enough room to breathe and crisp up properly. Time and Temperature: Medium-low heat is ideal. It cooks the toast slowly, making the inside custard-like while the outside crisps up without burning.