Easy Quesadillas (2024)



34 Reviews

5 Photos

Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas without butter, but you could put butter in the frying pan before adding the tortilla. Serve with sour cream and salsa.

Submitted byCody

Updated on May 1, 2024

Easy Quesadillas (1)


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  • 10 (6 inch) corn tortillas

  • 2 cups shredded mozzarella cheese

  • 1 (2 ounce) can sliced black olives

  • 2 avocados - peeled, pitted and sliced

  • 2 teaspoons hot pepper sauce


  1. Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.

  2. Cut the quesadillas into triangles and serve.

Nutrition Facts (per serving)

25g Fat
32g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe5
% Daily Value *
Total Fat25g31%
Saturated Fat8g40%
Total Carbohydrate32g12%
Dietary Fiber9g32%
Total Sugars2g
Vitamin C10mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Easy Quesadillas (2024)
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