Eggless doughnut recipe, Basic eggless donuts (2024)

FAQs

What can you substitute for eggs in donuts? ›

Both pureed pumpkin and sweet potato are good egg substitutes in muffins, doughnuts, and quick breads. These purees act as both a binder while keeping baked goods moist. Just like applesauce, use 1/4 cup of puree per egg you're replacing.

Eggs are also added to the dough to provide flavour, texture, and structure. The proteins in the egg coagulate when heated, which helps to set the structure of the doughnut and create a fluffy, tender texture. Finally, the leavening agent (yeast or baking powder) is added to the dough to help it rise.

A key ingredient of traditional donuts is eggs. In traditional donuts, eggs give the donut batter its aerated texture and help it to stick together. But as we now know, many traditional baking recipes call for eggs and vegans have found ingenious ways to replace them, including with specialised vegan eggs.

Donuts typically contain both milk and eggs, as well as sugar that is processed using animal byproducts.

Substitutes like vinegar and baking soda, plain yogurt or buttermilk can help keep cake light, airy and structurally sound. Replace each egg with 1 teaspoon of baking soda combined with 1 tablespoon of vinegar, ¼ cup of plain yogurt or ¼ cup of buttermilk.

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY.

(All doughnuts are made with milk and eggs.) However, there are a handful of menu items that are safe for plant-based eaters. If you are vegan, finding plant-based options when you are on-the-go can be challenging, so that's why we've created this handy guide (broken down into several menu sections) below.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

This is an answer with two parts; generally, no, the vast majority of Krispy Kreme doughnuts aren't suitable for vegans as they contain dairy and egg. However, for any plant-based Krispy Kreme fans, they have just released a vegan version of their classic glazed doughnuts in time for Veganuary 2021!

What are vegan doughnuts made of? ›

Vegan donuts use milk that is plant-based instead of milk coming from animals. Some of these non-dairy substitutes are soy milk, almond, rice, and cocoon.

View Ingredients and Allergens

Contains: Soy, Wheat, Milk, Egg.

Sorry, All current Dunkin' Donuts in the United States contain milk, wheat, egg, and soy. Some also contain nuts.

Contains: GLUTEN,WHEAT,MILK,SOY. May contain: EGG, LUPIN, PEANUTS, TREE NUTS, SESAME, SULPHITES.

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, PALM OIL & FRACTIONATED PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSE, EGGS, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, ...

You can replace eggs in recipes with a variety of other foods, including applesauce, ground flaxseed, yogurt, and some kinds of tofu.

This is an answer with two parts; generally, no, the vast majority of Krispy Kreme doughnuts aren't suitable for vegans as they contain dairy and egg. However, for any plant-based Krispy Kreme fans, they have just released a vegan version of their classic glazed doughnuts in time for Veganuary 2021!

The general rule of thumb is that about three tablespoons of Just Egg are equivalent to one large egg. What I've found works really well in most recipes is that for each large egg called for in a recipe simply use 1/4 cup of Just Egg liquid instead. So easy.

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins.