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Treat yourself with a St. Patrick’s Day Dessert Charcuterie Board! Snack on a board fit for leprechauns.
More St. Patrick’s Day Inspired Recipes: Fruit Pizza Cookies, Grinch Cupcakes and Ice Cream Floats.
St. Patrick’s Day is a time of revelry, shamrocks, celebration, and of course, delicious treats! If you’re looking to impress your guests with a visually stunning and palate-pleasing dessert spread, then look no further than a St. Patrick’s Day Dessert Charcuterie Board. This creative take on the traditional charcuterie board combines an array of sweet delights in hues of green, gold, and rainbow, perfectly capturing the spirit of the holiday.
Why You’ll Love This Recipe
Creating a St. Patrick’s Day Dessert Charcuterie Board is not only a fun and festive activity but also a delightful way to indulge in an assortment of delectable treats. Whether you’re hosting a St. Patrick’s Day gathering or simply want to enjoy some themed sweets with your loved ones, this dessert board is sure to be a hit.
Firstly, assembling this dessert board is incredibly easy and requires minimal preparation time, making it perfect for busy hosts or last-minute celebrations. With no baking involved, you can focus on arranging the assortment of treats to create a visually stunning display that will wow your guests. Secondly, the versatility of this recipe allows you to customize the board according to your preferences and dietary restrictions. Whether you prefer store-bought goodies or homemade treats, you can mix and match a variety of items to suit your taste and style.
Ingredients
- Ande’s Mints
- White chocolate covered pretzels
- Green Tootsie Rolls (green apple)
- Mint Oreos
- Green rock candy
- Green M&M’s
- Rolo’s candy
- Lucky Charms marshmallows
- Chocolate gold coins
- Airhead rainbow strips
- Green lollipops
- St. Patrick’s decorated brownies
- St. Patrick’s decorated mini cupcakes
- St. Patrick’s decorated rice krispy treats
- St. Patrick’s decorated sugar cookies
Feel free to add in any green candy, mini frosted sugar cookies, or rainbow colored candy like Skittles to complete the dessert candy board.
Be sure to have a couple of small bowls and even some cute plastic pot of gold cups to help organize and group foods on the board. Use color coordinating smaller bowls as an extra festive way to decorate the edges or center of the board.
How to Make the Recipe
To assemble your St. Patrick’s Day Dessert Charcuterie Board, start by selecting a variety of treats that fit the green, gold, and rainbow theme. Some suggested items include Ande’s Mints, white chocolate covered pretzels, green Tootsie Rolls, Mint Oreos, green rock candy, Rolo’s candy, Lucky Charm marshmallows, gold chocolate coins, Airhead rainbow strips, green lollipops, and St. Patrick’s decorated baked goods such as brownies, mini cupcakes, rice krispy treats, and sugar cookies.
Once you have gathered your assortment of treats, begin arranging them on a large display board. Start with larger items and then fill in the gaps with medium-sized treats, saving smaller items like M&M’s for last. Be creative with your arrangement, alternating colors and textures to create visual interest. Feel free to adjust the placement of items as you go to ensure a balanced and visually appealing display.
Variations for the Recipe
While the suggested ingredients create a festive St. Patrick’s Day theme, there are countless variations you can explore to customize your dessert charcuterie board. Consider incorporating seasonal fruits such as kiwi, honeydew melon, or green grapes for a refreshing touch. Additionally, you can add savory elements such as cheese cubes or crackers to balance out the sweetness of the treats. Don’t be afraid to get creative and experiment with different flavors and textures to make your dessert board truly unique.
Can the Recipe be Stored or Made Ahead?
If you have leftovers from your St. Patrick’s Day Dessert Charcuterie Board, you can easily store them for later enjoyment. Simply place any remaining treats in an airtight container and store them in the refrigerator for up to two days. This will help maintain the freshness of baked goods and prevent candies from melting or becoming stale.
If you’re making the dessert board ahead of time, consider assembling it shortly before serving to ensure that the treats look their best.
Common Questions About St. Patrick’s Day Dessert Charcuterie Boards
If you’ve never assembled a dessert board before, you might have a couple of questions about how to create a St. Patrick’s Day Dessert Charcuterie Board. Here are some common questions and answers to help you navigate the process:
Can I substitute any of the suggested treats with other items?
Absolutely! The beauty of a dessert charcuterie board lies in its versatility. Feel free to swap out any of the suggested treats with your favorites or items that better suit your dietary preferences.
How far in advance can I assemble the dessert board?
While you can prepare some elements ahead of time, it’s best to assemble the dessert board shortly before serving to ensure that the treats look fresh and inviting.
Can I make the decorated baked goods myself?
Of course! Homemade baked goods can add a special touch to your dessert charcuterie board. Get creative with icing, sprinkles, and decorations to celebrate St. Patrick’s Day in style.
How do I prevent candies from melting on the board?
If you’re concerned about candies melting, try to keep the dessert board in a cool, shaded area until ready to serve. You can also place the board on a chilled serving platter or use decorative ice packs to help keep the treats cool.
St. Patrick’s Day Dessert Charcuterie Board
Print Recipe
Prep Time:10 minutes mins
Ingredients
- Ande’s Mints – still in wrapper
- White chocolate covered pretzels
- Green tootsie rolls green apple
- Mint Oreos
- Green rock candy
- Green M&M’s
- Rolo’s candy – still in wrapper
- Lucky Charm marshmallows
- Gold chocolate coins
- Airhead rainbow strips
- Green lollipops
- St. Patrick’s decorated brownies
- St. Patrick’s decorated mini cupcakes
- St. Patrick’s decorated rice krispy treats
- St. Patrick’s decorated sugar cookies
Instructions
To assemble: Select your offerings and display board.
We suggest that super small items such as sprinkles, chocolate chips, etc. (if applicable) be displayed in a bowl to keep items organized and contained.
Beginning with some of your larger items, begin placing the items around the board.
Follow up with some medium size items to fill more room. Adjust items as you go to create space and fill the board.
Finally, place the smaller items in any gaps and continue to adjust to accommodate the items.
Add more items or take some away, if needed.
Tip: Small items such as M&M’s are good to fill in awkward gaps and can help fill voids – save those types of items for last.
Notes
Storage: Any left over items should be stored in an airtight container. If they are fresh baked goods, it’s best to store in the fridge for up to 2 days.
Notes: Dessert boards are very forgiving. Use any combination of items or substitute with others that fit the green, gold and rainbow theme. We used store bought bakery items, but homemade would work as well! The size of your display board will determine how many items and how much you’ll need to get. Any items that don’t fit on the board can be served next to it in nice display containers, etc.
With these tips and tricks in mind, you’re ready to create a stunning St. Patrick’s Day Dessert Charcuterie Board that will delight your guests and make the holiday celebrations truly memorable. So gather your favorite treats, unleash your creativity, and get ready to indulge in a sweet symphony of flavors and colors this St. Patrick’s Day!
More sweet treats to try:
- Oreo Rice Crispy Treats
- Jack Skellington Frosting Board
- Strawberry Scones
Please save this recipe for later and follow along with us on Pinterest:
Emily Holverson
Website | + posts
I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
