Grilled Chicken Cordon Bleu - Hey Grill, Hey (2024)

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By Hey Grill Hey

On March 23, 2020 (Updated October 25, 2023)

3 reviews

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This Grilled Chicken Cordon Bleu is an excellent, easy dinner option when you want some comfort food, but you’re short on time. It’s made with a creamy Dijon mustard sauce that is completely irresistible and lick-your-fingers good.

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Can You Grill Chicken Cordon Bleu?

Yes you can! It’s amazing how many things can be cooked on the grill. If you can cook it in an oven, you can likely cook it on your grill. You also get some added flavor when you grill this chicken cordon bleu over an open flame and charcoal (yum!).

If you’d rather cook this chicken in your oven you can follow the instructions in the recipe card below as written and just place the chicken in your oven instead of the grill. Make sure to keep track of internal temperature as you go!

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Grilled Chicken Cordon Bleu

This grilled chicken cordon blue is everything you want in a good dinner. It’s salty, cheesy, and oh-so juicy. Chicken cordon bleu is often available in the frozen aisle of your local grocery store, as well as in large boxes at Costco. While these boxed portions are extremely convenient, they won’t give you the fresh flavor of making it yourself.

Chicken cordon bleu gives me a family meal comfort food feeling, and it’s perfect for any day of the week. Personally, I love eating chicken cordon bleu on Sunday evenings. It’s a nice way to finish out the weekend before diving into the workweek the next day.

Some quick notes on this recipe: Make sure you splurge and get good ham and Swiss cheese for this recipe. Fresh, high-quality ingredients will make all the difference.

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How to Cook Chicken Cordon Bleu on the Grill

Here’s how to do it:

  1. Preheat your grill. Turn on your gas or charcoal grill and get the heat going steady at 375 degrees F.
  2. Prep the chicken. Make sure you have a sharp knife on hand for this step. Begin by cutting a pocket into each chicken breast (see the picture above). On a separate cutting board, lay out 4 slices of ham and place a slice of Swiss cheese on top of each ham slice. Lightly roll the ham and cheese. Stuff the chicken pocket with the ham and cheese roll, and secure the chicken with toothpicks. Season the entire outside of the chicken with my Award-Winning Chicken Seasoning. If you don’t have access to this chicken seasoning, you can make your own tasty seasoning using my recipe for Lemon Herb Chicken Seasoning.
  3. Cook the chicken cordon bleu. Place the stuffed chicken cordon bleu on the grill, close the lid, and grill for 15-18 minutes per side. Flip once while cooking and monitor temperature. Continue to cook the chicken until the internal temperature reaches 165 degrees F.
  4. Make the creamy Dijon sauce. While the chicken is cooking, combine all ingredients for the Dijon mustard cream sauce in a small bowl. Stir well to mix. Place in the refrigerator until ready to serve.
  5. Rest, serve, sauce, and enjoy! Once your chicken has reached 165 degrees F, remove it from the grill and allow it to rest for 10 minutes. Drizzle with Dijon sauce (or serve on the side), and enjoy!

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Grilled Chicken Cordon Bleu Sauce

Now, I’m assuming this is a weird Utah sauce thing (we have quite a few interesting sauces native to Utah alone), but as I was making this sauce for the chicken, I found that no where else made a sauce like this. Traditional cordon bleu sauce is a creamy cheese-based sauce. I like thinking outside the box, so today’s sauce is a tangy and exciting Dijon mustard sauce.

Whenever my family made chicken cordon bleu growing up, this was the type of sauce we used. Trust me when I say it’s the absolute best. It’s not too strong, so you can add as much or as little sauce to the chicken as you want without overpowering the meal.

If I were to compare this sauce to another popular BBQ sauce, I’d liken it to my Alabama White Sauce. This sauce is already perfect for chicken, so you can rest assured my Dijon cream sauce is a true winner.

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More Grilled Chicken Recipes

Chicken is one of the easiest recipes to make on the grill. Check out more popular grilled chicken recipes from Hey Grill Hey below!

Grilled Chicken Thighs
Sweet Heat Marinated Grilled Chicken Breast
Grilled Chicken Wings

Grilled Chicken Cordon Bleu Recipe

Grilled Chicken Cordon Bleu - Hey Grill, Hey (7)

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Grilled Chicken Cordon Bleu

By: Susie Bulloch (heygrillhey.com)

4.67 from 3 votes

This Grilled Chicken Cordon Bleu is an excellent, easy dinner option when you want some comfort food, but you're short on time. It's made with a creamy Dijon mustard sauce that is completely irresistible and lick-your-fingers good.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Servings4

Video

Ingredients

  • 4 chicken breasts
  • 8 slices thick cut deli ham
  • 4 slices Swiss cheese
  • 2 Tablespoons Award Winning Chicken Seasoning

Dijon Cream Sauce

  • ½ cup mayonnaise
  • 4 Tablespoons Dijon mustard
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon brown sugar
  • teaspoon cayenne pepper
  • pinch salt to taste
  • pinch black pepper to taste

Instructions

  • Turn on the grill. Preheat your grill to 375 degrees F.

  • Stuff the chicken. Using the tip of a sharp knife, cut a pocket into each chicken breast. Lay out 4 ham slices and place a cheese slice on top of each ham slice. Roll the ham and the cheese. Stuff each chicken breast with the rolled ham and cheese. Secure the opening with toothpicks.

  • Prep the chicken. Season both sides of each chicken breast with Award-Winning Chicken Seasoning.

  • Grill the chicken. Place the chicken cordon bleu directly on the grill grates and grill for 15-18 minutes per side flipping once while cooking. Remove when the internal temperature of the chicken reaches 165 degrees F.

  • Make the Dijon cordon bleu sauce. Combine all ingredients for the cream sauce in a small bowl. Stir well to mix. Keep chilled until ready to serve.

  • Rest and serve. Remove the chicken cordon bleu from the grill. Rest the chicken for 10 minutes and serve with Dijon cream sauce on the side.

Notes

If you plan on cooking this chicken cordon bleu on a pellet grill, it will take approximately 15-18 minutes per side to fully cook.

On a gas/charcoal grill, your chicken estimate 12-15 minutes per side to reach 165 degrees F.

Nutrition

Calories: 559kcal | Carbohydrates: 3g | Protein: 56g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 182mg | Sodium: 494mg | Potassium: 858mg | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 3mg | Calcium: 233mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About

FOUNDER/BBQ BOSS LADY

Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records. When she’s not grilling, she is hanging out with Todd and their three kids, preferably outdoors!

Read More About Me

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Grilled Chicken Cordon Bleu - Hey Grill, Hey (2024)

FAQs

How long to cook store bought chicken cordon bleu? ›

Instructions
  1. Keep product in tin pan and place on cooking sheet.
  2. Bake at 375°F for about 50 minutes or until internal temperature reaches a minimum of 165°F.
  3. Let cool, serve and enjoy!

How long do you cook chicken cordon bleu at Costco? ›

Bake in preheated oven for: 1-2 breasts: 41-43 minutes; 3-6 breasts: 46-48 minutes. For food safety, cook a minimum internal temperature of 165 degrees F. measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into meat layer on each cooked breast (see diagram).

How do you know if chicken is grilled enough? ›

Poke the Meat

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

How long to grill grilled chicken? ›

Time, Temperature and Technique
  1. Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side. ...
  2. Chicken Tenders. Time: 2 to 3 minutes per side. ...
  3. Chicken Wings. Time: 15 to 20 minutes. ...
  4. Drumsticks. Time: 30 minutes. ...
  5. Thighs (Bone-In) Time: 30 to 40 minutes. ...
  6. Boneless Skinless Thighs. ...
  7. Skip the Guesswork. ...
  8. Use Direct and Indirect Heat.

How long do you cook chicken cordon bleu from Kroger? ›

Place in 2 glass baking dishes (13 by 9 inches). Bake chicken for 15 minutes, then carefully turn with a large spatula and bake for 15 to 20 minutes longer or until chicken is thoroughly cooked.

How to know if cordon bleu is cooked? ›

Use a Thermometer.

To tell when chicken cordon bleu is done, use an instant read thermometer inserted at the thickest part to check the meat for doneness. Chicken is considered cooked at 165 degrees F. I typically remove the meat at 155 degrees F, as its temperature will continue to rise as it rests.

How to cook chicken cordon bleu from butcher shop? ›

Cooking Steps

Preheat the oven to 350°F. Grease the bottom of a shallow pan with Oil or PAM and place the stuffed breast seam side down. Cover with foil and place into the oven for 50-60 minutes. At the 30 minute mark, you can remove the foil cover to allow the breast to brown.

How to cook fresh chicken cordon bleu from Safeway? ›

Bake 1 to 4 raw pieces for 30 minutes at 400 degree F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degree F.

Is it OK for grilled chicken to be a little pink? ›

Safely cooked poultry can vary in color from white to pink to tan. All poultry should reach a safe minimum internal temperature of 165 °F (73.9°C) as measured with a food thermometer. For whole poultry, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Can you overcook chicken on grill? ›

Grilling chicken at a controlled temperature is equally important. People may have a notion that high heat will result in quick cooking. However, this will lead to the chicken being overcooked or burnt from the outside and not properly cooked from the inside. Chicken is considered best cooked at medium heat.

Is 10 minutes enough to grill chicken? ›

How Long You Should Grill the Chicken Breast: While all grills are different, most of the time you'll be golden if you grill your chicken breasts for about 9-10 minutes, flipping the chicken breasts over at the halfway point so you get beautiful, even sear marks on each side of the chicken.

Do you cover chicken when grilling? ›

Place your chicken breasts on your preheated grill, and close the lid. It's important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more.

Do you grill chicken fast or slow? ›

The goal is to maintain a low enough grill temp so that the chicken cooks "low and slow." The chicken is done when the internal temperature of the chicken pieces are 160°F for breasts and 170°F for thighs, when tested with a meat thermometer.

How to cook chicken cordon bleu from a butcher shop? ›

Cooking Steps

Preheat the oven to 350°F. Grease the bottom of a shallow pan with Oil or PAM and place the stuffed breast seam side down. Cover with foil and place into the oven for 50-60 minutes. At the 30 minute mark, you can remove the foil cover to allow the breast to brown.

How long do you cook chicken cordon bleu from Safeway? ›

Brush onto tops of rolled chicken breasts. In small bowl, mix together breadcrumbs and salt. Sprinkle over mustard mixture, covering tops of rolled breasts evenly. Bake until chicken is cooked through and golden brown, about 20 min.

How long do you cook chicken cordon bleu from Publix? ›

Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film and divider; bake uncovered 35-40 minutes and until 165 degrees F. Keep refrigerated.

How long do you cook chicken cordon bleu from Albertsons? ›

Chicken Cordon Bleu Casserole
  1. Serving: 10.
  2. Prep Time: 15 minutes.
  3. Cooking Time: 45 minutes.

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