Mom Livid At Finding Out Colleague’s Pasta Sauce Recipe Contained Wine As She Served It While Babysitting Her 8 Y.O. Kid (2024)

Mom Livid At Finding Out Colleague’s Pasta Sauce Recipe Contained Wine As She Served It While Babysitting Her 8 Y.O. Kid (1)

Food, Parenting

What are the best ways to quarrel with your friends? Probably the simplest is to lend them money, and then if they don’t repay, everything will “work out” on its own. In the top 3 ways, there will probably also be adultery and starting a business together. But if you are looking for a really non-standard way to quarrel with any friend, you have come to the right place!

The story that we want to tell you today, on the one hand, seems to be not completely about friendship between people, but on the other hand, about how easy it is to break this very friendship. And we have literally no doubts that the characters of this tale were friends – otherwise the colleague would definitely not have trusted the author of the post with babysitting her own kid.

So, a few years ago, this instructive story appeared on the AITA Reddit community, and as of today, the initial post boasts almost 7K upvotes and around 1K different comments. The internet is very divided as to which of the characters of this narrative was right, so let’s try to figure out our own opinion.

More info: Reddit

The author of the post once did a favor for their colleague by babysitting her 8 Y.O. son

Image credits: Askar Abayev (not the actual image)

Well, the author of the original post tells how they once babysat their coworker’s eight-year-old son – as a favor, as the original poster admits. At one fine moment, the boy asked them to cook pasta and red sauce for dinner. The OP immediately had one great sauce recipe in their head that they often make and that everyone has always liked. The boy liked the sauce as well and ate everything with pleasure.

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Image credits: u/wine_aita

The author served the boy pasta with red wine sauce and he enjoyed it, but the mom wasn’t happy finding out alcohol was among its ingredients

A couple of days later, the colleagues were sitting in the office, and the boy’s mother said that her son was so delighted with the sauce that he asked her to make it again. The OP’s friend asked for the recipe and, of course, they did not refuse. However, something strange happened when she read it – the woman was indignant at the fact that wine appeared among the ingredients of the sauce!

Image credits: Wilson Rodriguez (not the actual image)

Some real office drama ensued and the indignant mom claimed that parents’ consent is a must in such cases

The boy’s mom stated that it’s absolutely inappropriate to serve a 8 Y.O. kid alcohol. The author of the post fully agreed, but clarified that when the sauce boils, all the alcohol contained in the wine almost completely evaporates, leaving only a slight aftertaste. But the OP’s colleague was already unstoppable – she became indignant, declaring that her friend should have asked her permission before starting to cook according to this recipe.

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Image credits: u/wine_aita

We must pay tribute to the original poster – they admit that before babysitting, they specifically asked the kid’s mother if he had any food allergies or dietary restrictions, and she said that the boy had nothing of the kind. In any case, the OP’s friend stated, it’s common sense to not feed someone else’s kid something with alcohol in it without asking permission.

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Image credits: u/wine_aita

The author, however, recalls how they ate lots of meals containing some alcohol in their own childhood, so they were left baffled as to whether they really did something wrong

But the author of the post still admits that they do not quite get what they are to blame for, and believes that the colleague is overreacting a little. The OP recalls that as a child (they’re in their early thirties now), they were eating red wine tomato sauce, penne alla vodka, meats with wine sauce, tiramisu, fruitcake, etc., and nobody would have ever thought to ask for parents’ permission before serving such dishes to someone else’s kid. What’s more, as the original poster admits, none of their friends with kids would have a problem with it either – with the exception of this probably already ex-friend.

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Image credits: Homescreenify (not the actual image)

However, the opinions of people in the comments to this post, as we have already said, were strongly divided. Some commenters sincerely believe that the boy’s mother is totally overreacting, because, firstly, alcohol is almost completely boiled off when cooking such a sauce, and secondly, there are lots of sweets and other meals that she herself probably gave to her child that also contain alcohol – and sometimes in much larger doses than this ill-fated sauce.

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Mom Livid At Finding Out Colleague’s Pasta Sauce Recipe Contained Wine As She Served It While Babysitting Her 8 Y.O. Kid (2024)

FAQs

Mom Livid At Finding Out Colleague’s Pasta Sauce Recipe Contained Wine As She Served It While Babysitting Her 8 Y.O. Kid? ›

The author served the boy pasta with red wine sauce and he enjoyed it, but the mom wasn't happy finding out alcohol was among its ingredients. A couple of days later, the colleagues were sitting in the office, and the boy's mother said that her son was so delighted with the sauce that he asked her to make it again.

What happens when you put wine in pasta? ›

The alcohol present in wine actually triggers the release of flavor molecules in the sauce, making every ingredient the wine contacts taste even better. The red wine will also dissolve fats, empowering the sauce ingredients to release nuanced flavors.

Why would you cook pasta in red wine? ›

Red wine has bigger, bolder flavors and is more tannic than white wine which tends to be more crisp and acidic. Every bite of this recipe for Red Wine Pasta is luscious and rich!

Do Italians put wine in their spaghetti sauce? ›

The acidity of the wine will instead be very useful if you want to give a sour, astringent flavor to the dish. This is the reason why in Italian cuisine it is not common to add wine to a tomato sauce, where the tomato already has a strong acidity.

What's the best wine for spaghetti sauce? ›

To give your sauce a deep, robust flavor, use an earthy, peppery red wine such as Syrah, especially sauces that feature beef. For a brighter red sauce, use a tart, medium-bodied red such as a Chianti to highlight the acidity in the tomatoes.

Why do you put wine in spaghetti sauce? ›

The alcohol in your red wine has an interesting dissolving effect on the fats (like olive oil or butter) in your sauce. The result is the release of their flavors, which contributes to the sauce as a whole. Keep in mind that a splash of wine needs time so the alcohol can sufficiently cook off.

Why do people put wine in spaghetti? ›

Compounds in wine, including alcohol, improve the flavor of cooked dishes.

Do you put wine in pasta sauce? ›

Both red and white wine work extremely well for adding flavor to tomato sauce. Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. Incorporate the wine early in the cooking process, just after the vegetables have softened.

Can you put wine in pasta? ›

Ingredients for this easy white wine and butter pasta sauce

This is only half a cup so open something you like and then you can drink it with the dinner! I generally always use a Sauvignon Blanc. Garlic - I always use fresh garlic cloves, I really don't like the taste of minced garlic in a jar.

When to add wine when cooking pasta? ›

Increase the heat to medium, add the wine, and simmer, stirring occasionally, for 4 to 7 minutes, until you can no longer smell the alcohol and the liquid has slightly reduced. Stir in the lemon juice and red pepper flakes, if using. Transfer the pasta and ½ cup of the reserved pasta cooking liquid to the skillet.

What happens when you add wine to cooking? ›

Wine can help cook and simmer foods.

Simmered along with the food, it adds flavor and moisture to whatever dish you're making.

Why does wine make pasta taste better? ›

The alcohol helps release flavor molecules in foods and assists in dissolving fats, allowing ingredients to reveal their own unique flavors in ways that other liquids (like water or broth) or fats (like butter and olive oil) cannot.

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