[PDF] Review on Goat Milk Composition and its Nutritive Value | Semantic Scholar (2024)

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88 Citations

METABOLIC PROFILE AND QUALITATIVE TRAITS OF MILK OF KARACHAEV AND NUBIAN GOATS
    M. SelionovaA. M. AibazovN. V. BogolyubovaN. Zinovieva

    Agricultural and Food Sciences

    http://eng.biomos.ru/conference/articles.htm

  • 2021

More intensive processes of protein and carbohydrate-lipid metabolism were revealed in Karachaev goats. With an increase in the number of lactation in the blood of Nubian goats, the level of protein,…

Compositional and therapeutic signatures of goat milk: A review
    Compositional

    Agricultural and Food Sciences, Medicine

  • 2020

Caprin milk is a mixture of several bio-augmented compounds that are found to have prophylactic and therapeutic actions against an array of lifestyle diseases, and hence it is considered as a nutritionally sound therapeutic candidate.

  • 5
  • PDF
World Trends in Infant Formulas Composition Enhancement
    I. BelyaevaL. Namazova-BaranovaE. BombardirovaT. Turti

    Agricultural and Food Sciences, Medicine

    Current Pediatrics

  • 2022

The relevance of adding biologically active substances and living microorganisms, their safety, and efficacy are discussed, as well as the perspectives of using animal milk in formulas.

  • PDF
A review on health promoting aspects of goat milk
    VaquilRekha Rathee

    Agricultural and Food Sciences

  • 2017

The soft curd of goat milk may be an advantage for adult humans suffering from gastrointestinal disturbances and ulcers, and the bioavailability of Zn is enhanced by goat milk in comparison to cow milk.

  • 4
  • PDF
Effects of Intramuscular Vitamin E Administration on Chemical Composition of Lactating West African Dwarf (Wad) Goats Milk.
    S. AdeoyeI. JamesE. NwosuJ. DaramolaO. AdewumiA. Adelabu

    Agricultural and Food Sciences

  • 2022

Goats in Africa are constantly exposed to adverse weather conditions which leads to production deficiencies. Vitamin E ameliorates such effects as it aids better utilization of nutrients and…

  • Highly Influenced
Using spent Pleurotus ostreatus substrate to supplemented goats to increase fresh cheese yields
    M. T. Trejo-LópezMaricela Ayala-MartínezArmando Zepeda-BastidaM. Franco-FernándezS. Soto-Simental

    Agricultural and Food Sciences

  • 2021
  • 4
Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat’s Milk Production and Quality
    S. BoukrouhA. Noutfia J. Cabaraux

    Agricultural and Food Sciences

    Animals : an open access journal from MDPI

  • 2023

Simple Summary Sulla flexuosa is a phenolic-rich legume endemic in some southern Mediterranean areas. This plant could be used as an alternative feed resource for goats, but it requires some…

Development of sour milk products based on goat's milk ontheexample of yoghurt with dietary fiber
    G. RysmukhambetovaK. E. BeloglazovaY. UshakovaS. Y. KozhushkoL. Karpunina

    Agricultural and Food Sciences

    Proceedings of the Voronezh State University of…

  • 2022

The work is devoted to the development of sour milk products based on goat’s milk using the example of yoghurt with dietary fiber (DF). Gum arabic (0.3, 0.7, and 1%) and bamboo fiber concentrate…

  • PDF
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese
    D. InnosaF. Bennato G. Martino

    Agricultural and Food Sciences

    European Food Research and Technology

  • 2020

A positive role of OL is suggested in the production of functional foods, credited of high health value, based on the effects of dietary olive oil supplementation of Saanen goats on chemical-nutritional composition and volatile fraction of ricotta cheese.

  • 16
Production Potential, Nutritive Value and Nutraceutical Effects of Goat Milk
    A. LundMuhammad Ahmad

    Agricultural and Food Sciences

    Journal of Animal Health and Production

  • 2020

| Goat is the choice of a poor farmer because they can easily adaptable, least cost in farming and low agriculture land. There are more than 500 different goat breeds in the world. Among these many…

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47 References

Composition of milk of native Greek goats in the region of metsovo
    E. SimosL. VoutsinasC. Pappas

    Agricultural and Food Sciences

  • 1991
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A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.
    Y. ChilliardA. FerlayJ. RouelG. Lamberet

    Agricultural and Food Sciences

    Journal of dairy science

  • 2003

Goat milk lipolysis and LPL activity vary considerably and in parallel across goat breeds or genotypes, and are low during early and late lactation, as well as when animals are underfed or receive a diet supplemented with protected or unprotected vegetable oils, which could contribute to decreases in the specific flavor of goat dairy products with diets rich in fat.

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Content of αs1-Casein and Coagulation Properties in Goat Milk
    R. AmbrosoliL. StasioP. Mazzocco

    Agricultural and Food Sciences

  • 1988

Within high α s1 -casein milk, comparison between breeds showed milk from the Alpine breed had significantly better coagulation properties than that from the Saanen breed.

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Daily variations in somatic cell count, composition, and production of Alpine goat milk
    S. ZengE. N. EscobarT. Popham

    Agricultural and Food Sciences

  • 1997
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Folate in goat milk products with reference to other vitamins and minerals: A review
    D. O’Connor

    Medicine, Agricultural and Food Sciences

  • 1994
  • 15
Content of alpha S1-casein and coagulation properties in goat milk.
    R. AmbrosoliL. Di StasioP. Mazzocco

    Agricultural and Food Sciences

    Journal of dairy science

  • 1988

Within high alpha S1-casein milk, comparison between breeds showed milk from the Alpine breed had significantly better coagulation properties than that from the Saanen breed.

  • 20
Digestive utilization of goat and cow milk fat in malabsorption syndrome
    M. AlférezM. Barrionuevo M. Campos

    Agricultural and Food Sciences, Medicine

    Journal of Dairy Research

  • 2001

The advantageous effect of goat milk on the metabolism of lipids with respect to cow milk suggests that the former should be included in the diet in cases of malabsorption syndrome.

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  • PDF
Goat's milk as a substitute for cow's milk in undernourished children: a randomized double-blind clinical trial.
    O. RazafindrakotoN. Ravelomanana J. Desjeux

    Agricultural and Food Sciences, Medicine

    Pediatrics

  • 1994

Goat's milk has a nutritional value similar to that of cow's milk and could be used as an alternative tocow's milk for rehabilitating undernourished children, according to a randomized double-blind trial.

  • 43
Milk yield and milk composition of Flemish milksheep, Suffolk and Texel ewes and their crossbreds
    R. PeetersN. BuysL. RobijnsD. VanmontfortJ. V. Isterdael

    Agricultural and Food Sciences

  • 1992
  • 58
Effects of heat stress on goat production
    C. Lu

    Agricultural and Food Sciences

  • 1989
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