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If you’re a cookie enthusiast with dietary restrictions or simply looking for a delightful dairy-free treat, we have the perfect recipe for you! Our dairy-free peanut butter cookies are not only easy to make but also incredibly delicious, satisfying even the most discerning sweet tooth.
These cookies combine the creamy richness of peanut butter with the perfect hint of sweetness, making them a favorite for kids and adults alike. Grandma would be so proud!
So, let’s dive into this scrumptious recipe that’s bound to become a staple in your baking repertoire!
Ingredients:
- 1 cup creamy peanut butter (make sure it’s dairy-free and doesn’t contain added sugar)
- 1 cup granulated sugar
- 1/4 cup dairy-free milk (such as almond milk, soy milk, or oat milk)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with tin foil. Spread non-dairy butter or vegetable oil/spray to the tin foil. If you don’t have tin foil, use parchment paper.
- In a large mixing bowl, combine the dairy-free peanut butter, granulated sugar, dairy-free milk, and vanilla extract. Mix until everything is well combined, creating a smooth and creamy mixture.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure an even distribution of leavening agents and create a balanced texture.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Continue until a thick and cohesive cookie dough forms. You’ll love how the aroma of peanut butter fills your kitchen at this point!
- Using your hands, roll the dough into small balls and place them on the prepared baking sheet. To add a traditional touch, flatten each ball slightly with a fork, creating a classic criss-cross pattern on top of each cookie. Sprinkle a little sugar on top for a little something extra!
- Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges turn lightly golden. Be patient as your kitchen fills with the mouthwatering scent of freshly baked cookies.
- Once the cookies are out of the oven, allow them to cool on the baking sheet for a few minutes. This will help them set before transferring them to a wire rack to cool completely. The anticipation will be almost unbearable!
Conclusion:
Voila! You now have a batch of dairy-free peanut butter cookies that are sure to impress your friends and family. The combination of creamy peanut butter and the slight sweetness from the sugar will keep you coming back for more. Whether you have dairy allergies, are lactose intolerant, or are simply seeking a delightful dairy-free treat, these cookies are an excellent choice!
Serve these cookies as a delightful accompaniment to your afternoon tea or a satisfying after-dinner dessert. You can also make them a part of your holiday cookie platter, and potlucks, or share them as edible gifts to spread the joy.
These dairy-free peanut butter cookies are not only delicious but also versatile. Feel free to add dairy-free chocolate chips, chopped nuts, or dried fruits to create your unique version of this classic treat.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in the heavenly taste of these dairy-free peanut butter cookies. Happy baking!
Grandma’s Easy Dairy-Free Peanut Butter Cookies
- Author: The Cabin Diary
- Total Time: 30
Ingredients
Scale
- 1 cup creamy peanut butter (make sure it’s dairy-free and doesn’t contain added sugar)
- 1 cup granulated sugar
- 1/4 cup dairy-free milk (such as almond milk, soy milk, or oat milk)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with tin foil. Spread non-dairy butter or vegetable oil/spray to the tin foil. If you don’t have tin foil, use parchment paper.
- In a large mixing bowl, combine the dairy-free peanut butter, granulated sugar, dairy-free milk, and vanilla extract. Mix until everything is well combined, creating a smooth and creamy mixture.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure an even distribution of leavening agents and create a balanced texture.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Continue until a thick and cohesive cookie dough forms. You’ll love how the aroma of peanut butter fills your kitchen at this point!
- Using your hands, roll the dough into small balls and place them on the prepared baking sheet. To add a traditional touch, flatten each ball slightly with a fork, creating a classic criss-cross pattern on top of each cookie. Sprinkle sugar on top for a little something extra!
- Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges turn lightly golden. Be patient as your kitchen fills with the mouthwatering scent of freshly baked cookies.
- Once the cookies are out of the oven, allow them to cool on the baking sheet for a few minutes. This will help them set before transferring them to a wire rack to cool completely. The anticipation will be almost unbearable!
Notes
Makes up to 20-24 cookies, depending on how large you roll your dough balls.
- Prep Time: 20
- Cook Time: 10-12 minutes
Keywords: peanut butter cookies, grandma’s cookies, grandma’s recipes, cookie recipes, cookies
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