{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (2024)

Looking for a New Year’s Eve appetizer? Whether you’re celebrating with 2 people or 20, look no further than this guide of 45 delicious whole food based appetizers!

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (1)

Photo: Lindsey Pine

Even though I usually don’t stay up until midnight on New Year’s Eve, it’s one of my favorite holidays because it gives me the excuse to eat fun and festive appetizers and drink champagne!

Do you use the words appetizer and hors d’oeuvres interchangeably like I often do? Well, an hors d’oeuvres is generally a one bite item not part of a meal while an appetizer is served at the table as the first course. But, who really cares. Call them whatever you like because they’re all fun and delicious!! All I know is that hors d’oeuvres is one of the hardest words to spell! 😉

I love small bites, hors d’oeuvres, appetizers and tapas style eating because I get to try multiple flavors. Whether you’re looking for dips, crostini, stuffed bites, nuts, or veggies, this recipe roundup, gathered mostly from amazing Registered Dietitians, is your go-to list for New Year’s appetizer and hors d’oeuvres recipe ideas!

For Dipping

Roasted Butternut Squash Harissa Hummus Jamie Vespa, Dishing Out Health

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (2)

Photo: Jaime Vespa

Baked Artichoke Dip with Fontina Cheese Toby Amidor, Toby Amidor Nutrition

Ruby Red Cherry-Cranberry Salsa Catherine Shamburger Brown, A Seat at My Table

Black Bean Basil Hummus Lexie Staten,Wholly Plants

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (3)

Photo: Lexie Staten

Beet White Bean Hummus Sharon Palmer, The Plant-Powered Dietitian

Healthier Spinach Artichoke Dip Caryn Fasko, Delicious & Nutritious Eating

White Bean Hummus with Warm Garlic Rosemary Mushrooms Lindsey Pine, TastyBalance Nutrition

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (4)

Photo: Lindsey Pine

Crostini and Bites

Spicy Southwest Sardine Bites Lauren Harris-Pincus, Nutrition Starring YOU

Kiwi Bruschetta Bites Edwina Clark, Health & Wellness Innovator + Dietitian

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (5)

Photo: Edwina Clark

Walnut Fig Ricotta Basil Bites Lauren Manaker, Nutrition Now

Lobster Avocado BitesJenny Shea Rawn, My Cape Cod Kitchen

Lemon & Chili Sweet Potato Toast Emily Kyle, Emily Kyle Nutrition

Mango Cheddar Pork Crostini Jenna Braddock, Make Healthy Easy

Smoked Trout Polenta Bites Kara Lydon,The Foodie Dietitian

Cranberry Brie Pastry Puffs Karman Meyer, The Nutrition Adventure

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (7)

Photo: Karman Meyer

Cheese!

Apple and Sharp Cheddar Topped Crackers with Tangy Pomegranate Molasses Sauce Rebecca Clyde, Nourish

Rosemary Parmesan Cheese Crisps Marisa Moore, Marisa Moore Nutrition

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (8)

Photo: Marisa Moore

Baked Brie with Pecans and Pears Caryn Fasko, Delicious & Nutritious Eating

Marinated Manchego Bon Appetit

Baked Brie with Pumpkin Butter and Walnuts Jenny Shea Rawn, My Cape Cod Kitchen

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (9)

Photo: Jenny Shea Rawn

Stuffed Bites

Curry Chicken Wontons with Cranberry Chutney Brynn McDowell, The Domestic Dietitian

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (10)

Photo: Brynn McDowell

Walnut Stuffed Mushrooms with Cheddar, Apple and Sage Mandy Enright, Nutrition Nuptials

Simple Pesto Stuffed Mushrooms Maggie Farley, Meals with Maggie

Sorghum Stuffed Mushrooms Tracee Yablon Brenner, Triad to Wellness

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (11)

Photo: Tracee Yablon Brenner

Avocado Deviled Eggs with Smoked Paprika Amy Gorin, Amy Gorin Nutrition

Homemade Holiday Empanadas Sara Haas, Culinary Dietitian

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (12)

Photo: Sara Haas

Vegetarian Wonton Bites Brynn McDowell, The Domestic Dietitian

Veggie Centric

Lemon Hummus Endive Boats with Pomegranate Seeds Jessica Levinson, Registered Dietitian & Culinary Nutrition Expert

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (13)

Photo: Jessica Levinson

Roasted Okra with Smoky Red Pepper RicottaJenna Braddock, Make Healthy Easy

Guacamole Cucumber Coins Lindsey Pine, TastyBalance Nutrition

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (14)

Photo: Lindsey Pine

Crudites with Chile-Lime Salt Epicurious

Spring Rolls with Carrot Ginger Dipping SauceMartha Stewart

Charred Shish*to Peppers with Sesame Fine Cooking

Grab by the Handful

Sweet & Spicy Roasted Almonds Jennifer Hunt, Healthy Inspiration

Candied Maple Cinnamon Walnuts Lindsey Pine, TastyBalance Nutrition

Chile Lime Popcorn Trail Mix Lindsey Pine, TastyBalance Nutrition

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (15)

Photo: Lindsey Pine

Baked Plantain Chips Martha Stewart

Quick Garlic Dill Pickle Almonds Lindsey Pine, California Almonds

Grab by the Toothpick

Greek Lamb Meatballs Emily Kyle, Emily Kyle Nutrition

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (16)

Photo: Emily Kyle

Crispy Hummus Mashed Potato Balls Lindsey Pine, TastyBalance Nutrition

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (17)

Photo: Lindsey Pine

Warm Spiced Olives Fine Cooking

Bacon Wrapped Brussel Sprouts with Sunbutter Aioli Colleen Kokx, Mitten Dietitian

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (18)

Photo: Colleen Kokx

Middle Eastern Chicken Meatballs with Lemon Tahini Dressing Edwina Clark, Health & Wellness Innovator + Dietitian

Shrimp co*cktail with Romesco Sauce Lindsey Pine, TastyBalance Nutrition

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (19)

Photo: Lindsey Pine

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Blue Cheese Stuffed Dates Wrapped in Prosciutto

{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (20)

Print Recipe

These nuggets of deliciousness are one of my favorite appetizers of all time. The pungent blue cheese, sweet dates, salty prosciutto and herbaceous rosemary are a flavor match made in heaven.
Be sure to buy dates that don’t look flaky and dry. I find the best and plumpest dates are sold at Middle Eastern markets. Sprouts usually has good quality ones too!
To make this dish even faster to make, purchase dates with the pit already removed.

  • Author: TastyBalance Nutrition
  • Yield: Makes 18 dates 1x
  • Category: Appetizer

Ingredients

Scale

  • 18 plump dates (don’t buy dry looking dates)
  • ½ cup crumbled blue cheese
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons milk (whatever type you have on hand is fine)
  • 3 ounces thinly sliced prosciutto (you may not use all of it)

Instructions

  1. Preheat oven to 350 degrees F. Line a ½ size (18″x13″) sheet pan with a silicone baking mat or a piece of parchment paper.
  2. Remove the pits from the dates with a small paring knife by making a slit across the top of the date, from back to front. You should now be able to easily lift the pit out. Some may be more stubborn to remove than others. Or, just buy pitted dates.
  3. In a small mixing bowl, mash the blue cheese, rosemary and milk until a thick paste is formed.
  4. Cut the prosciutto slices into strips, about ¾ inch wide and 2 inches long. Each strip does not have to be perfect and some may look messy. Whatever size will fit around the date will work.
  5. Stuff each date with ½ teaspoon of the cheese mixture. Wrap each date in 1 of the cut prosciutto slices. Place on baking mat and bake for 10-12 minutes or until the cheese just starts to ooze.

Notes

Enjoy warm out of the oven or at room temperature

Keywords: appetizer, dates, prosciutto, blue cheese, hors d'ouevre, nut free

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{Recipe Round-Up} 45 Delicious New Year’s Eve Appetizers (2024)
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