Rice Cooker Chocolate Cake Recipe - Food.com (2024)

FAQs

How to make a box cake extra good? ›

It is hard to tell how much you will need to adjust the time by as this will depend on the size difference but for a larger pan start checking 10-15 minutes prior to the stated time, and for a smaller pan add time in 5-minute increments until it is baked.

The baking time for a cake can vary widely depending on the type of cake, the size of the cake, and the temperature of the oven. On average, most cakes take around 25 to 45 minutes to bake at a temperature of 350°F (175°C).

Typically, a cake is baked at a temperature of 180-190 degrees Celsius for 25-30 minutes. However, the temperature and time may vary depending on the recipe and the size of the cake. It's crucial to follow the recipe instructions carefully to achieve the best results.

Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor.

Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

Never bake without measuring your ingredients. Unlike cooking, baking is first a science, then anything else. If you start adding ingredients like baking powder and sugar without measuring, it can lead to some spectacular baking disasters.

What temperature should you bake a cake? ›

The majority of cakes are baked in a regular oven at 180c (350F/Gas Mk 4), on the centre shelf of the oven.

Which Bundt pan is best for a 9" x 13" cake recipe? A. Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup.

These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).