Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (2024)

Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (1)

CHICKEN, SLOW COOKER 3 comments By Julia Pacheco
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One of my very favorite slow cooker dishes of all time, the Marry Me Chicken Recipe is easy and extremely indulgent! With heavy cream and sun-dried tomatoes, this dish has the perfect balance of creamy and tangy flavors. The chicken ends up so tender and delicious and is best served over pasta, mashed potatoes, or rice. Serve with some crusty bread to soak up all that extra sauce!

What is Marry Me Chicken?

Marry Me Chicken has nothing to do with marrying a chicken. Sorry, if you’re disappointed. Apparently, if you make this for your significant other, they’ll immediately ask you to marry them. It’s that good, haha!

I highly doubt that will actually be the outcome, but I bet your SO will be really, really happy you made them this dish!

My version of this dish is made in the slow cooker, while many others are made on the stovetop. You know I’m partial to my slow cookers. I love using them whenever I don’t feel like standing in front of the stove or oven.

This recipe is so simple but feels a little upscale. It’s perfect to make when you have 0 time but want to make something impressive for friends, relatives, or even a potential mate, as the name suggests!

Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (2)

Easy Marry Me Chicken Recipe Ingredients

This recipe only takes a few ingredients. Just reading the ingredients list, you can tell this is going to be a good recipe! I mean, who doesn’t love anything with heavy cream and garlic?

  • chicken breast (you could use thighs if you want this dish to be even more rich and delicious!)
  • chicken broth (if you’re like me and use a ton of chicken broth, do yourself a favor and get this)
  • corn starch
  • heavy cream (don’t you dare use milk. the heavy cream makes it!)
  • minced garlic
  • salt and pepper
  • Italian seasoning and paprika
  • butter
  • sun-dried tomatoes (the star of the show)

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Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (3)

Slow Cooker Marry Me Chicken

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy

One of my very favorite slow cooker dishes of all time, this Marry Me Chicken Recipe is easy and extremely indulgent! Sun-dried tomatoes and a creamy sauce make this dish so amazing.

Ingredients

  • 1 1/2 lbs 1 1/2 chicken breast

  • 1 1/2 cups 1 1/2 chicken broth

  • 3 tbsp 3 corn starch

  • 1 cup 1 heavy cream

  • 1 tbsp 1 minced garlic

  • 1/2 tsp 1/2 salt

  • 1 tsp 1 pepper

  • 1 tsp 1 Italian seasoning

  • 1/2 tsp 1/2 paprika

  • 2 tbsp 2 butter, sliced thin

  • 1/3 cup 1/3 sun-dried tomatoes (drained)

Directions

  • To a medium-sized bowl, add the chicken broth then slowly whisk in the cornstarch. Whisk slowly to avoid lumps.
  • Add this mixture to a slow cooker along with the cream, minced garlic, and seasonings. Place the chicken into the slow cooker and top with butter slices and sun dried tomatoes.
  • Cook on LOW for 6-7 hours or HIGH for 4 hours.
  • Once cooked, shred the chicken and serve with pasta, mashed potatoes, or rice. Enjoy!

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Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (4)

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3 Comments

  1. Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (7)

    Jenna

    October 14, 2022 at 3:00 am ·Reply

    Yummy recipe and very easy. I used beef broth because that’s what I had on hand and added some red chili flakes. I wondered if using coconut cream would be a good substitute for the heavy cream? That would be something I’ll try in the future. Good dish for a warm winter meal.

  2. Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (8)

    Diane Lee

    November 5, 2022 at 5:24 am ·Reply

    Hi Julie! I tried Marry Me Chicken tonight and it was a hit! Everyone liked it, even the grandkids. Only change I would make is adding a little more salt. Thanks for the recipe–I’ve recently found your channel and have been trying a few things. Great job!

  3. Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (9)

    Taylor

    January 4, 2023 at 11:26 pm ·Reply

    Our family’s new go-to! Seriously the most yummy dish ever! We typically pair it with some rice.

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Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (10)

Slow Cooker Marry Me Chicken Recipe - Julia Pacheco (2024)

FAQs

What makes chicken rubbery in crockpot? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

Why cook chicken before crockpot? ›

Sear the Chicken Before Adding It to the Slow Cooker

A caramelized piece of meat will always taste better in your dish.

Does chicken get more tender the longer you slow cook it? ›

That is why tough meats become “fork tender” in the slow cooker. Chicken breasts have very little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue isn't necessary. They also have little fat, which means they can become dry if cooked too long.

Is it better to cook chicken on high or low in the crockpot? ›

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

Does chicken need to be covered in liquid in crockpot? ›

When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full. Follow the manufacturer's recipes and directions for best results.

Is it okay to put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

How long should chicken cook in a crockpot on high? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

How to fix tough chicken in a slow cooker? ›

Cook Low and Slow

Add your other ingredients and liquids, then set your cooker to “low.” Plan for 6-9 hours of cooking time for your warming slow cooker meal. This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat.

How to keep chicken moist in a crockpot? ›

Using a nice, long, low-and-slow cook time helps chicken breasts retain plenty of moisture - but you can certainly opt to add a splash of water or chicken stock to the crockpot if you like!

How do you fix rubbery chicken? ›

Fat and liquid are absent from rubbery chicken, so in order to restore that balance, it's essential to add those two factors back in. An easy way to do so is by shredding the chicken to break down its protein fibers, then mixing the result with stock and lard.

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