Tater Tot Breakfast Casserole (2024)

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

Tater Tot Breakfast Casserole is a delicious casserole recipe perfect for weekend and holiday brunches.

This breakfast casserole with sausage, ham and crumbled bacon is a hearty dish that’s sure to please the whole family.

This tater tot casserole recipe takes about an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this breakfast casserole, I started by dumping a pound of pork sausage meat into a large saute pan over medium-high heat.

I crumbled the sausage meat well as it cooked.

I added some diced onions to the pan with the sausage meat while it was cooking.

I stirred the diced onions into the sausage meat.

Once the sausage meat was completely cooked, I added some chopped honey ham and crumbled bacon to the pan.

I stirred well again.

Then I dumped the meat mixture into a greased 9 x 13 inch a baking dish and spread it out evenly.

I sprinkled some shredded mozzarella and cheddar cheese on top of the meat.

Then I cracked some eggs into a medium mixing bowl.

I beat the eggs well.

Then I added some heavy cream, salt, pepper, garlic powder and onion powder to the bowl.

I whisked all of the ingredients together well.

Then I poured the egg mixture on top of the meat in the baking dish.

I placed some frozen tater tots in a single layer on top of the casserole.

Then I placed the dish in the oven oven and baked the casserole for thirty-five minutes.

After thirty-five minutes I removed the dish from the oven.

I sprinkled some shredded mozzarella and cheddar cheese on top of the tater tots.

Then I sprinkled some crumbled bacon on top of the cheese.

I returned the dish to the oven and continued baking the casserole just until the cheese on top was completely melted.

I removed the casserole from the oven and let it sit for a few minutes before slicing and serving.

This breakfast casserole with tater tots is perfect for holiday gatherings.

If you are looking for a tasty brunch recipe, then you need to try this Tater Tot Breakfast Casserole!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Tater Tot Breakfast Casserole:

• 1 lb pork sausage meat
• 1 cup diced yellow onion
• 4 oz chopped deli sliced honey ham
• 3/4 cup real bacon bits
• 2 cups shredded mozzarella and cheddar cheese blend
• 6 eggs, large
• 1/4 cup heavy cream
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 28 oz frozen tater tots

How to Make Tater Tot Breakfast Casserole:

• Preheat oven to 425F.
• Dump sausage meat into a large saute pan over medium-high heat.
• Crumble the sausage meat well as it cooks.
• Add the diced onions to the pan with the sausage meat while it’s cooking. Stir well.
• Once the sausage meat is fully cooked, add the chopped ham and 1/2 cup of the bacon bits to the pan. Stir well.
• Dump the meat mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle 1 cup of the shredded cheese on top of the meat.
• Crack the eggs into a medium mixing bowl and beat well.
• Add the heavy cream, salt, pepper, garlic powder and onion powder to the bowl. Whisk well.
• Pour the egg mixture over the meat in the baking dish.
• Place the tater tots in a single layer on top of the casserole.
• Place the casserole in the oven and bake for 30 minutes.
• After 30 minutes remove the casserole from the oven and sprinkle the remaining cup of shredded cheese on top of the tater tots, followed by the remaining 1/4 cup of real bacon bits.
• Return the casserole to the oven and continue baking until the cheese on top is completely melted. 4-6 minutes.
• Remove the casserole from the oven and leave it to sit for a couple minutes before slicing and serving.
• Enjoy!

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Yield: 6 people

Prep Time:

Cook Time: 40 minutes

Total Time: 40 minutes

Tater Tot Breakfast Casserole is a hearty casserole recipe loaded with pork sausage meat, diced onion, chopped ham, crumbled bacon, eggs, shredded cheese and topped with tater tots.

Ingredients

• 1 lb pork sausage meat
• 1 cup diced yellow onion
• 4 oz chopped deli sliced honey ham
• 3/4 cup real bacon bits
• 2 cups shredded mozzarella and cheddar cheese blend
• 6 eggs, large
• 1/4 cup heavy cream
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 28 oz frozen tater tots

Instructions

1. Preheat oven to 425F.
2. Dump sausage meat into a large saute pan over medium-high heat.
3. Crumble the sausage meat well as it cooks.
4. Add the diced onions to the pan with the sausage meat while it's cooking. Stir well.
5. Once the sausage meat is fully cooked, add the chopped ham and 1/2 cup of the bacon bits to the pan. Stir well.
6. Dump the meat mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
7. Sprinkle 1 cup of the shredded cheese on top of the meat.
8. Crack the eggs into a medium mixing bowl and beat well.
9. Add the heavy cream, salt, pepper, garlic powder and onion powder to the bowl. Whisk well.
10. Pour the egg mixture over the meat in the baking dish.
11. Place the tater tots in a single layer on top of the casserole.
12. Place the casserole in the oven and bake for 30 minutes.
13. After 30 minutes remove the casserole from the oven and sprinkle the remaining cup of shredded cheese on top of the tater tots, followed by the remaining 1/4 cup of real bacon bits.
14. Return the casserole to the oven and continue baking until the cheese on top is completely melted. 4-6 minutes.
15. Remove the casserole from the oven and leave it to sit for a couple minutes before slicing and serving.
16. Enjoy!

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