The BEST Homemade Bacon Jam Recipe - Perfect homemade food gift! (2024)

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This bacon jam recipe is one of THE best things I’ve ever eaten. Sweet, salty and savory and a great gift!

I am a BIG fan of edible gifts around the holidays, and this Bacon Jam recipe is one of my favorites! People LOVE to receive it, and I love to make it!

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This bacon and onion jam is the perfect combination of sweet, salty, and savory with just a *little* kick of spicy!

You can definitely buy this jam, but honestly, it’s just not the same. They have to put heavy preservatives in it to make it safe to eat, and you can tell!

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The BEST Homemade Bacon Jam Recipe - Perfect homemade food gift! (3)

What is Bacon Jam, you say?

It’s a sweet and salty relish that you can use as a topping or spread on any number of things: toast or crostini’s, baked cheese, turkey sandwiches, baked potatoes, or quiche.

A local company here in Kansas City makes a similar jam, but it’s SO expensive, upwards of $20 per tiny jar.

This jam recipe does require a TON of bacon to be used, so it’s one of those recipes that really pays off to make at home.

And, I am notexaggeratingwhen I say that this particular jam recipe is one of the best things I have ever eaten. Seriously. No lies.

I packaged this jam gift in half pint jars. You can attach super simple chalkboard labels and write on them with awhite paint pen.

Add some decorative twine or a festive holiday ribbon, and you’re good to go! It was super simple to get these little jars ofbacon goodness ready for gift giving.

If you’re looking for more edible gift ideas for the holidays, I recommend this delicious Garlic Infused Olive Oil, my Christmas Cracker Candy or this homemade Hot Cocoa Mix.

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Can you can bacon jam?

I absolutely hate to be the bearer of bad news, but no, you cannot safely can bacon jam.

I tried to can the first batch I made and opened it after 3 months. The smell was off, so I threw it out. It turns out that it’s very likely bacteria will grow for this type of meat marmalade. And, there are several recipes out there that say you are able to this jam safely, so be cautious, friends! We don’t want to get ourselves or others sick.

After doing a bit more research, I learned that the best way to store this jam is to freeze it.

To freeze it, just leave a bit of head room in your freezer safe jar. When you’re ready to use it, thaw the jam. Once thawed, you can store it in the refrigerator for 2-3 weeks.

Serving Suggestions:

Bacon Jam is incredibly versatile and can be used in several ways! Use it:

  • On top of brie or soft cheese
  • On baked potatoes
  • As a sandwich spread
  • On top of your favorite grilled protein
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Michelle's Bacon Jam Recipe

Yield: 1.5 pints

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Bacon Jam Recipe. Sweet, salty and savory with brown sugar. Spread on crackers, bruschetta, baked brie or top baked potatoes or grilled meat! So versatile, and so yummy.

Ingredients

  • 2 pounds bacon, raw, chopped
  • 2 large yellow onions, diced
  • 1 teaspoon salt
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 pinch cayenne pepper
  • ½ cup water
  • 2 teaspoons balsamic vinegar

Instructions

  1. Add chopped bacon to a large pot (I used a Dutch oven). Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming.
  2. Drain bacon using a colander placed over a bowl. Save the drained fat.
  3. Add 2 teaspoons of bacon fat to pot and return to medium heat. Add onion and salt, then sauté for about 10 minutes, stirring frequently.
  4. While onions sauté, place the cooled bacon on a cutting board. Chop into small pieces, less than ½ inch.
  5. To onion mixture, add brown sugar, apple cider vinegar, dried thyme, black pepper and pinch of cayenne. Add bacon back in to pot and stir.
  6. Add water and balsamic vinegar. Cook on low-medium heat for 10-15 minutes until the mixture is "brick-brown" in color and thick.

Notes

  • This is best served slightly warm.
  • This recipe yields 1.5 pints. I recommend packaging in small half pint jars.
  • If the jam seems dry after all steps are completed, add another ½ cup of water and continue to simmer. It should have the consistency of a relish when all is said and done. It won't be thick like a jelly.
Nutrition Information

Yield 20Serving Size 1
Amount Per ServingCalories 205Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 11gCholesterol 30mgSodium 408mgCarbohydrates 4gFiber 0gSugar 3gProtein 6g

The nutrition for this recipe is calculated by an app, and may be incorrect.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Love this bacon jam recipe? I think you’d also love this Bacon Wrapped Water Chestnuts appetizer recipe, or this Blackberry Crumb Dump Cake!

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The BEST Homemade Bacon Jam Recipe - Perfect homemade food gift! (2024)

FAQs

How long will bacon jam keep in the refrigerator? ›

Bacon jam can be safely refrigerated for two to four weeks. Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.

Can you freeze homemade bacon jam? ›

Freezing: For longer storage, freeze this savory jam. Leave some headspace at the top of the jar when you fill it up and store it in a freezer-safe container for up to 3 months. Thawing: Transfer to the refrigerator to thaw and keep for up to 2 weeks after moving to the refrigerator.

What goes best with bacon jam? ›

Our list of things we want to use this jam in is ever-growing. Here are just a few to get you started: warm potato salad, grilled asparagus, fresh tomatoes, panzanella, grilled cheese, crackers and goat cheese, spinach salad, a spoon, fresh garden peas, scrambled eggs, bagels and cream cheese...

Will jam go bad if not refrigerated? ›

You can technically store opened jams and jellies at room temperature—but only in a cool, dark place and for about a week after opening, says Lee. Here's why: Jams and jellies have high sugar and acid levels, which protect against spoilage.

Can you leave bacon jam out overnight? ›

Please do not store bacon jam at room temperature. Storing bacon jam at room temperature poses the risk of botulism, a serious foodborne illness caused by the nerve toxin produced by Clostridium botulinum, a spore forming bacteria.

How does Gordon Ramsay make bacon jam? ›

Remove the bacon with a slotted spoon and pour off all the bacon grease except for a tablespoon. Then, caramelize yellow onions and shallots for about 25 minutes until they're soft, dark, and jammy. From there, add the bacon back in along with maple syrup, brown sugar, apple cider vinegar, coffee, and red chili flakes.

How does Martha Stewart make bacon? ›

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

Why is my bacon jam not thickening? ›

To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time.

Does bacon jam expire? ›

After opening, Bacon Jam is good for 2-4 weeks in. the refrigerator. If you know you're not going to use.

How long does bacon jam last unopened? ›

Additional info. Our Bacon Jam is shelf stable for 2 years unopened and 6 months in the fridge after opening... IF it lasts that long!

How long does homemade jam last in the freezer? ›

If you're making fruit jam at home and skipping the canning process, what is often called quick jam or freezer jam, store in the fridge or freezer to preserve, and be aware that it should be consumed within 10 days if refrigerated and 3 months if frozen. It's not shelf stable without proper canning.

What cheese goes well with bacon jam? ›

The tang of goat cheese is perfectly balanced by the jam. Creamy, nutty, tangy, brie needs a companion like Hot Pepper Berry Bacon Jam. The sweetness and tartness of the berries refreshes the palate from the brie while the smokiness of the bacon enhances the brie's mild yet unique flavors.

What pairs well with jam as a gift? ›

For an extra festive (and useful!) touch, you might bundle jars of jam, jelly, and marmalade with a pretty dish towel, a spoon, or an edible accompaniment, like bread or cheese.

What flavors go best with bacon? ›

Sweet and salty is one of the best flavor combinations to date. One of the most simply delicious recipes we have found to date is bacon and brown sugar. Grab your thick-cut applewood smoked bacon and sprinkle it with some dark brown sugar.

How long does homemade jam last in the fridge? ›

Here's how long homemade jam lasts: For homemade jam, using sugar and processed by canning in a hot water bath, you can expect to get about two years of shelf life when stored in a cool, dry place. Once opened, keep your homemade jam in the refrigerator for up to three months.

How long can opened jam stay in the fridge? ›

The ideal storage time for unopened jams, jellies and preserves is 12 months in the pantry. After opening, refrigerate for 6 months.

Can bacon last 10 days in fridge? ›

You can keep bacon in the refrigerator at 40 ºF or below for one week. Bacon can also be frozen at 0 ºF for four months (for best quality).

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