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- EASY FRIED RICE RECIPE (INDIAN STYLE) ~ Spicy Indian Style Fried Rice
Mullai October 26, 2015 131488 16 Comments
Fusion
Fried rice is one dish which is everyone’s favorite, no matter how its made. Indo chinese version fried rices are often sought at most restaurants. Here in Michigan we have only a few Indian restaurants which serves decent Indo chinese foods and among them, i have always liked Namaste flavors for their Indianised spicy style or manchurian and packed some for lunch box too. Though its looks like a mild rice dish, it isn’t in reality 👿 its super spicy getting all the heat from those wicked spicy green chilies and rice itself has this nice aroma from cumin seeds and coriander leaves. Something simple but tasty enough without any added additives.
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Ingredients (Serves 2) | |
Cooked Basmati rice | 3 cups (day old rice or completely cooled) |
Carrot | 1/4 cup (chopped) |
Beans | 1/8 cup (chopped) |
Cabbage | 1/4 cup (Shredded) |
Green Chili | 6 (finely chopped) (small spicy variety) |
Garlic | 3 cloves(finely chopped) |
Ginger | 1 inch (finely chopped) |
Spring onions/ green onions | 3 stalks (chopped) |
Coriander leaves | 1/2 cup (finely chopped) |
Vinegar | 3 drops |
Sugar | 1/4 teaspoon |
Salt | 3/4 teaspoon |
Cumin seeds | 1/2 teaspoon |
Black or white pepper powder | 1 /2 teaspoon |
Sesame oil | 3 Tablespoons |
Some more interesting Indo Chinese recipes from our page…Chicken Lollipop APOLLO FISH FRY Homemade Chilli Garlic Paste Chapati NoodlesVEGETABLE MANCHURIAN CHILLI FISH IDLI MANCHURIAN CHILLI CHICKEN Egg Fried Rice
Heat oil in a wide fry pan and keep the flame at medium. Add the cumin seeds and let them sizzle for few seconds, followed by the chopped green chili, ginger and garlic. Once they fry a bit, then add the chopped veggies and bring the flame to high. Sprinkle the sugar, salt and vinegar and fry the veggies for few minutes. (2 minutes should be fine, we want the veggies to flash fry to retain crispness) When the veggies are done cooking add in the coriander leaves , followed by the cooked rice & spring onions. Give it a quick stir fry and switch off.
Notes
- Always use a day old rice or refrigerated rice for best results. Freshly prepared hot rice may not yield good results, it may turn mushy.
- You may add a 1/2 teaspoon soy sauce if you like, may change the color of the fried rice.
- You can use either black or white pepper powder. White gives nice flavor.
- Do not cook the veggies for long time, it may make them mushy. Quick stir fry over high flame will cook them perfect and keep them crisp. Try to chop them fine so they cook faster.
- Sugar is added to keep the veggies color intact.
- Vinegar is optional, but can give you that restaurant style touch to the dish.
- Picture may show some baby brussel sprouts, I had few of them at home so included in the dish. (just ignore 😉 )
- Enjoy this Fried rice with Vegetable Manchurian
Written by Mullai
Modest, friendly andhardworking. "Virgoans Rule"..
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16 Comments
Lola October 18, 2018 at 07:43 am
Hello, this rice dish looks so delicious and pretty too. The cumin seeds are not listed in the ingredients, so how much do I need?? Can’t wait to try!
Reply
Mullai October 18, 2018 at 11:18 am
Ohhh.?sure I will update about 1/2 tsp is fine ?thank you
Reply
Mithun Raghavan March 22, 2018 at 01:52 am
Looks awesome going to try. As I always loved fired rice a d recipe looks simple. Thankyou
Reply
Mullai March 22, 2018 at 10:18 am
Thank you Mithun, do try and let me know how you liked it! I’m waiting!
Reply
Asr February 01, 2017 at 05:56 pm
Looks awesome can you also post spl chicken biryani from namaste flavors lovr that soo much
plasterer bristol November 08, 2015 at 09:58 am
Great recipe. Top marks, Thanks for sharing this.
Simon
Reply
Antonet Roajer October 28, 2015 at 09:54 am
Fried rice looks perfect!! Yummy
Reply
Mullai October 28, 2015 at 03:23 pm
Thank you dear Antonet!
Reply
Anu-My Ginger Garlic Kitchen October 28, 2015 at 09:02 am
Fried rice looks super delicious and inviting. Lovely share, Mullai.
Reply
Mullai October 28, 2015 at 03:24 pm
Thanks Anu!
Reply
srividhya October 27, 2015 at 02:53 pm
Lovely. I love the fact that how the rice is non stick and perfect. Would gobble it up with manchurian. Between just saw your about line.. Same pinch me too virgo. 😉
Reply
Mullai October 28, 2015 at 03:24 pm
Yay! Same pinch to you too, we virgo’s rock… isn’t it?
Reply
Gayathri Ramanan October 27, 2015 at 12:09 pm
I love fried rice, this looks like restaurant style with perfect texture…looks great..Can I have have that bowl pls ?
Reply
Mullai October 28, 2015 at 03:25 pm
Sure Gayathri, ungalukku thaan first!
Reply
madhavicyberkitchen October 27, 2015 at 09:53 am
Fried rice looks so tempting & beautiful click too.
Reply
Traditionallymodernfood October 26, 2015 at 11:25 pm
This quick instant version is my fav.. Love the way u perfectly retained the veggies color after cooking
Reply