Rhubarb Liqueur Recipe (2024)

FAQs

What liquor is made from rhubarb? ›

Wigle Rhubarb Liqueur is a rose-hued liqueur made from an organic wheat and barley-based whiskey infused with rhubarb, lemon peel, ginger, vanilla bean, pink peppercorn, and a touch of sugar.

Inspired by the love of the unique flavour of rhubarb, Rhucello is a liqueur made with Yorkshire rhubarb. The Rhubarb Triangle is a 9-square-mile triangle in West Yorkshire, England between Wakefield, Morley and Rothwell famous for producing early forced rhubarb. Rhubarb thrives in the wet cold winters in Yorkshire.

Generally, you will add 1 jigger of liqueur to 8 ounces (230 g) of a mixer. Depending on the brand you buy, it may be a little sweeter or a little spicier, per that manufacturer's recipe.

Rhubarb pairs well with a variety of flavours in co*cktails, some of the most popular include: Citrus: Rhubarb's tartness pairs well with citrus fruits such as lemon, lime, and orange. These flavours can be added in the form of juice or zest and help to balance out the sweetness of the rhubarb.

Ha'Penny Rhubarb Gin is a small batch pot-distilled gin made with an assortment of botanicals and then proofed down to bottling strneght using fresh pressed rhubarb juice.

Cover the jar with a lid and leave leave at room temperature to ferment for at least 1 week or up to a month, stirring the rhubarb every day or so until it's bubbly, pink, rhubarb has softened a little. It should bubble a little after a few days. Once you're happy with the flavour, pop in the fridge.

Most homemade liqueurs start with vodka. This spirit is an ideal base for liqueurs because it's colorless and flavorless, making it the perfect blank canvas. Start by creating some of the most popular liqueur flavors, like coffee, amaretto, and Irish cream — they all rely on vodka for their kick.

Liqueurs can be served neat or straight, or 'on the rocks' with ice. You can even sip on liqueur with a mixer - like a Midori and lemon - but nowadays you are most likely to drink liqueurs in co*cktails where they are added to up the ante of some of your favourite co*cktails - thanks to their myriad flavours.

While cinnamon may be a more common spice to pair with rhubarb, citrusy, herbal cardamon lends a warm, citrusy note to a dish. A big pinch of ground cardamom can be added to any cake, pie, or compote, or you can simply add a little to the whipped cream you'll be topping your rhubarb dessert with.

What is a rhubarb co*cktail called? ›

A twist on a classic. Rhubarb laced with ginger, mint and fresh lime. This punchy serve puts a new spin on tried-and-tested flavours, and we can't get enough of the fresh minty finish.

If someone likes ginger in general, then a Rhubarb Gin mixer we always suggest is Ginger Ale, or Ginger Beer if you want to up the spiciness.

Rhubarb is a truly special ingredient. With its vivid pink colour and distinctively tangy taste, it can be stewed, poached, roasted and puréed in a range of dishes as well as drinks. Use it in a comforting crumble, a classic syllabub, a fruity chutney or a zingy kebab sauce – the possibilities are endless.

Hoodoo Chicory Liqueur is named after the Afro-Caribbean mysticism, whose elements and traditions are deeply embedded in Southern culture, especially blues music. Our Hoodoo offers complex roasted flavors of blackened walnut, charred chicory, and fine espresso with a round, crisp, sweet medium-to-full body.

Malt-based alcohol is an alcoholic beverage made from fermented grains such as barley, wheat, or rye. These grains serve as the base for producing malt liquor, which is known for its higher alcohol content compared to other beers. Additionally, malt liquors often possess a sweeter taste profile.

Our Yorkshire rhubarb gin boasts a delightful 42% ABV, blending our traditional coastal ingredients with Yorkshire's finest rhubarb. This vivid, pink elixir contains no artificial additives or colourings, preserving the pure essence of rhubarb.