Weekly Meal Prep: 12 One-Pot Dinners Under 30 Minutes (2024)

When you picture weekly meal prep, you probably picture a mountain of dishes in the sink. But it doesn’t have to be like that! No one has that kind of time or energy all the time, right?

Enter the beauty of the one-pot meal. They are an ideal compromise and solution to avoid creating that pile of dishes on meal prep Sunday (or during the week cause hey, we don’t all prep the same way).

You can easily whip up any of these 12 recipes for your weekly meal prep and have it ready in less than 30 minutes. And even better, all of these one-pot/pan dishes can be used as meal preps for the week. So that means less cooking for your future self to think about! Win-win. And many of them are freezer-friendly, too. So you could legitimately make a few of these, freeze some of them, and be beyond prepped. Yes!

Before we dive into the recipes, here are a few tips that will help you nail weekly meal prep and dinners each night like a pro.

Keep your pantry stocked with essential ingredients. Most of these recipes use some sort of rice, pasta, or grain component. Having a pantry stash of these dry ingredients will make it even easier for you to convince yourself that making dinner is better than going the takeout route.

And if you need help with stocking your pantry from scratch, check out the video below!

Cook freezer meals in advance: Help yourself out by taking a few hours over the weekend to prepare freezer meals for yourself and your family. This eliminates all the prep work for you when you want to enjoy these meals. They’re also a great backup plan when things start to get hectic or you find yourself with zero groceries in the house. The freezer is your friend, always. (Except when it isn’t, and that’s only after it’s helped you out of a jam and it’s empty again, lol!)

With these freezer meals, you can enjoy a freshly cooked meal in 15 minutes without having to chop, measure, or slice a thing for your weekly meal prep.

Make a meal plan. This one may seem like common sense, but it is truly the most helpful tip to reduce stress regarding food during the week. Take a few minutes to map out your week and see when you have social events, when you will be eating at home, etc. Be realistic. If you know you’re going to run out of gas (ie., inspiration) by mid-week, or you know when those crunch periods are during dinner, then prep ahead. It will give you bits of control during pockets of your week that feel chaotic.

You can use our free meal plan template to get started! Not only does meal planning relieve stress, but it will also help you save money and eliminate food waste.

For more resources on how to nail meal prep, make sure to check out our meal prep pro tips! Now let’s get into the recipes!

Is it safe to meal prep for the week?

Yes! It’s safe to store your weekly meal preps in the fridge for up to five days. Note that meal prep food safety has a lot to do with how food is cooked initially (make sure you initially cook meat all the way through) and cool it down a little before storing it in the fridge.

Many of these easy one-pot dinners for meal prep below are freezer-friendly, so you can make and store them on Sunday to thaw out and enjoy later in the week.

1. One-Pot Beef and Mushroom Stroganoff

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Beef stroganoff is one of those dishes that gets even better a few days after you make it, making it ideal for weekly meal prep! Enjoy this as a quick dinner that comes together in 30 minutes, or divide it into meal prep containers and have it throughout the week.

2. Golden Curry Lentil Soup

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This soup is comforting and is a great budget meal prep idea. You can definitely add more veggies if you have them on hand or simply want to add more volume to this one-pot vegetarian meal. It’s that versatile, but it also can be frozen for up to a month.

Related: 5 Essential Freezer Meal Prep Tips

3. One-Pot Mexican Shrimp With Orzo

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Mexican shrimp and orzo? Sign us up! This meal is bursting with flavor and is incredibly simple to pull together. This meal is sure to become a staple in your weekly meal prep rotation.

4. Corn and Ham Risotto

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Yes, you read that right. Risotto that you can meal prep AND is ready in 30 minutes. It seems too good to be true. This recipe is simple yet delicious and super comforting after a long day. Plus, it is kid-friendly, too! To enjoy as a meal prepped lunch or dinner, simply store it in the fridge and microwave as needed.

5. Thai Coconut Curry Soup

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This soup is chicken noodle meets Thai curry and it is simply amazing. Seriously, you will want to keep making this soup over and over again! It’s freezer friendly, too.

Related: How To Make A Food Budget

6. Creamy Sun-Dried Tomato Pasta

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A creamy pasta dish is a perfect way to unwind after a busy day. It’s even better when it only takes 30 minutes to make! You can easily add any odds and ends you have in the fridge such as leftover veggies or chicken. This easy pasta dish is sure to become a favorite for weekly meal prep.

7. Mediterranean Quinoa Skillet

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Need healthy meal prep ideas for the week? This Mediterranean skillet features chickpeas, tomatoes, spinach, and quinoa! Top it off with feta and olives for more of that delicious Mediterranean flavor. It will keep in the fridge for about 5 days, which makes it perfect for meal prepping.

8. Chicken With Brussels Sprouts and Apples

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The flavors of this recipe scream fall, but you can enjoy it at any time of the year. Ready in a half an hour, this chicken meal will satisfy the whole family for dinner, but it is also perfect to take to work the next day for lunch. Truly the best of both worlds!

9. Beef Chili

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You don’t need to slow-cook beef chili to enjoy it; this one comes together in 30 minutes! Chili is a go-to lunch meal prep for the week because meal you can repurpose it in so many different ways! Think nachos, burrito fillings, chili mac, or even in a breakfast skillet! So versatile, and it freezes well, too.

If you want to try a delicious slow-cooked chili recipe, here is ours! It takes about an hour and trust us, it’s worth it.

Related: Easy Dinner Ideas For Kids There are some great one-pot kid-friendly meals here!

10. Thai Peanut Veggie Pasta

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Want to make your weekly meal prep vegetarian? Creaminess from the peanut butter, umami from the soy sauce, citrus from the lime juice, and more! There are so many flavors going on in this easy, vegetarian veggie pasta. Eat it hot or cold, it is delicious both ways!

11. Spanish Chicken and Rice

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Chicken and rice are what so many people think of when “meal prepping” is mentioned. But this zesty Spanish chicken and rice is anything but bland. It is full of bold flavors that will have you and/or your family reaching for seconds.

12. Classic Chicken Noodle Soup

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You don’t have to be sick to enjoy chicken noodle soup! This version uses rotisserie chicken so it comes together super quick so that you can enjoy it as a tasty weeknight dinner. It is also freezer-friendly, so make some extra to enjoy later, in an emergency!

Related: Sick Day Food: 14 Nourishing Recipes For When You’re Sick

We hope this list of healthy weekly meal prep ideas made in just one pot inspires you to get it done!

If you are looking to make the weekdays run a little smoother, The Workweek Lunch Meal Prep Programprovides a weekly meal prep template with a new meal plan with recipes and a grocery list every week so you never get bored or have to spend hours searching for recipes. Each plan comes with 14-15 planned meals to avoid over-planning and leave plenty of space for spontaneity.

Our membership includes our customizable meal planning tool so you can even build your own meal plans with our recipes (we have over 450).

Start a free trial here!Again, this is perfect if you don’t have time to meal plan yourself, but know it’s super important.

Weekly Meal Prep: 12 One-Pot Dinners Under 30 Minutes (2024)

FAQs

How many meals a day should you eat when meal prep? ›

Step 1: Organize Your Meals

Plan on eating about every three hours, with either six small meals a day or three main meals (breakfast, lunch, and dinner) and snacks in between.

What foods can you meal prep for a week? ›

Foods that work well for meal prepping:
  • cooked grains & pasta.
  • cooked beans.
  • cooked meat.
  • roasted vegetables.
  • hearty fresh vegetables (think celery, carrots, peas, bell peppers, kale, cabbage, radishes, etc.)
  • whole fruit (apples, oranges, stone fruit)
  • nuts & seeds.
  • cheese.
Jun 6, 2018

How does 5 dinners 1 hour work? ›

5 Dinners in 1 Hour is a meal prepping system that gives you all the tools you need to quickly prep fresh meals to store in your refrigerator. Pick one day of the week and spend about an hour in your kitchen meal prepping for the week. Dinner is ready to go and your kitchen stays clean the rest of the week!

How do you calculate servings for meal prep? ›

You should have the ability to use either grams or ounces with your scale. I like using grams as it makes dividing into it a bit easier. From here you take the total weight of the recipe and divide it by however many servings you want.

How long should weekly meal prep take? ›

How Long Does it Take to Meal Prep? This depends on how many meals you're making and how many people you're cooking for. A week of lunches and dinners for two adults can take about 2 hours. Add breakfast or a really diverse menu and you could make it to 3 hours.

What is the best eating schedule for weight loss? ›

To reap benefits that facilitate weight loss, fat burning, metabolism and management of appetite and cravings, make sure there are at least 12 hours between dinner and the next day's breakfast. An easy way to achieve this is to push dinner a little earlier or skip the late-night snacks.

What is the 20 minute meal rule? ›

Research has found that it takes about 20 minutes from the time you start eating for your brain to signal the rest of your body (especially your stomach) that it's full.

What happened to 30 minute meals? ›

Rachael Ray's 30 Minute Meals, based on the cookbook series, debuted on November 17, 2001, and ended production in 2012, then was revived in 2019. After writing and releasing her cookbook in 1999, Rachael Ray went on NBC's Today to make soup with Al Roker. Two weeks later, she had two pilot shows on TV.

What is the ideal number of meals per day? ›

In Western culture, it is a common idea that the daily food intake should be divided into three square meals: breakfast, lunch, and dinner. Often dieticians suggest adding two snacks (morning and afternoon) to help appetite control, and indeed the mainstream media message is to eat “five to six times a day”.

How many food containers do I need for meal prep? ›

If you are a single person just starting to meal prep, I would purchase a four or six set of meal prep containers. With four you could prep most of your lunches for the week, six would allow you to do that and a few dinners.

How many cups of rice to meal prep? ›

This will depend on the number of meals you're prepping for. A cup of uncooked white rice will produce 3 cups of rice when cooked, while a cup of uncooked brown rice will give you 2 cups cooked. So if you are cooking rice for 10 meals, we suggest that you cook 2½ cups of brown rice, which should give you 5 cups.

Is it better to eat 2 meals or 3 meals a day? ›

Specifically, those who consume at least three meals per day are more likely to have a greater intake of vegetables, greens, legumes, fruit, whole grains, and dairy. These individuals are also more likely to consume less sodium and added sugars than those who consume two meals per day.

Is it OK to meal prep for 5 days? ›

Generally, most meal prepped foods will remain safe to eat for 3-5 days when stored in the refrigerator at or below 40 degrees Fahrenheit. The lifespan can vary depending on the ingredients and methods of preparation. Here's a brief overview: Cooked Poultry and Meat: Typically, they are good for 3-4 days.

How much food is enough for prepping? ›

To prepare, pack at least 2,000 calories of food per adult per day. In addition, pack at least one gallon of water per person per day for drinking and sanitation in clean plastic containers.

How big should meal prep portions be? ›

The basic portion sizes that we want to aim for are this: 4 oz of protein, 1/2 cup of grains and 2 cups of veggies per meal. I use containers that hold 3 cups of food. My containers always contain around 2 cups of veggies, 1/2 cup of protein and 1/2 cup of grains — and that's enough for ME, a 5'3” woman.

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